TASTY TACO SOUP
When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1395mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.
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h0esluv jay
[email protected]This soup is a great way to get your daily dose of vegetables.
Joseph Chuthi
[email protected]I love that this soup is so easy to make. I can have it on the table in no time.
Sheikh Muhammad Laraib
[email protected]This soup is a great way to use up leftover taco meat and vegetables.
Hector. Arnulfo Villanueva
[email protected]I've never made taco soup before, but this recipe made it easy. I'll definitely be making it again.
Sasanka Sanjaya
[email protected]This soup is the perfect comfort food for a cold winter day.
Ranasabirshakir Sabir
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Rebecca Gama
[email protected]This soup is a great way to use up leftover rice.
Abdullragq hathsb Ah Khan.zxcwgvs rafw
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Mel Zack
[email protected]This soup is a great way to get your kids to eat vegetables.
Kenya's audio
[email protected]I've made this soup several times now, and it's always a hit.
Muhammed Alslamy
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Billy Williams
[email protected]This soup is perfect for a quick and easy weeknight meal.
Rethabile Basi
[email protected]I'm not a huge fan of taco soup, but this recipe changed my mind. It's flavorful and satisfying, and I'll definitely be making it again.
Scott Dowell
[email protected]This soup is a great way to use up leftover taco meat.
Pat Purpera
[email protected]I made some substitutions based on what I had on hand, and the soup still turned out great.
Sk sultan
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The flavors were well-balanced, and the soup had a nice consistency.
Ahadi Mehrullah
[email protected]The soup was a hit! I'll definitely be making it again.
Ali Alaa
[email protected]This soup is delicious and easy to prepare! I made it for my family and friends, and everyone loved it.