Best 4 No Egg Breakfast Casserole Recipes
If you're looking for a delicious and easy-to-make no egg breakfast casserole, you've come to the right place. This article will guide you through the process of finding and preparing the perfect egg-free breakfast casserole for your needs. With a few simple ingredients and a little time, you can create a satisfying and nutritious meal that will start your day off right. Whether you're a vegan, vegetarian, or simply looking for an egg-free alternative, there are countless recipes available to suit your preferences and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
NO EGGS BREAKFAST CASSEROLE
Make and share this No Eggs Breakfast Casserole recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine first 4 ingreients and one cup cheese -- mix well.
- spread in a greased 13x9" baking pan --
- bake at 350* for 45 minutes.
- sprinkle with remaining cheese.bake for additional 15 minutes.
Nutrition Facts : Calories 1629.3, Fat 127.7, SaturatedFat 56.5, Cholesterol 273.7, Sodium 1931.1, Carbohydrate 65.4, Fiber 4.3, Sugar 3.8, Protein 58.8
MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE
A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.
Provided by more time momma
Categories Breakfast
Time 1h15m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9"x13" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
- Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture evenly over the top.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 1 hour until set.
NO EGG BREAKFAST CASSEROLE
Steps:
- Brown sausage and onions; drain. Put all other ingredients into a large bowl, add meat, and stir.
- Spray a 13x9 pan with oil. Pour into pan and even out.
- Bake at 350 for 45 min or until brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)
I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.
Provided by MA in Florida
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and onion.
- Remove sausage and drain.
- In remaining sausage grease cook the potatoes.
- Mix together the sausage, potatoes, and 1/2 of the cheese.
- Place in a 9"x13" dish.
- Sprinkle rest of cheese on top.
- Bake at 350°until heated through.
- (This can be made ahead and refrigerated for a few days or can be frozen).
Nutrition Facts : Calories 801.4, Fat 62.5, SaturatedFat 22.5, Cholesterol 142.9, Sodium 1258.9, Carbohydrate 26.8, Fiber 2, Sugar 2, Protein 33.2
Tips for Making a Perfect No-Egg Breakfast Casserole:
- Use hearty and flavorful ingredients: Choose vegetables that can withstand baking, such as broccoli, cauliflower, and bell peppers. Select cheeses that melt well and have a bold taste, such as cheddar or mozzarella.
- Prepare your vegetables properly: Cut your vegetables into bite-sized pieces to ensure even cooking. Sautéing or roasting your vegetables beforehand will enhance their flavor and texture.
- Don't overmix the batter: Overmixing can result in a tough and dense casserole. Gently fold the wet ingredients into the dry ingredients until just combined.
- Bake the casserole until golden brown: The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean. The internal temperature should reach 165°F (74°C) for food safety.
Conclusion:
A no-egg breakfast casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to start your day with a nutritious and satisfying meal. With the right ingredients and techniques, you can create a casserole that is both flavorful and healthy. Experiment with different vegetables, cheeses, and herbs to find your favorite combination. Whether you're feeding a crowd or just cooking for yourself, a no-egg breakfast casserole is a great option for a quick and easy meal.
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