PERSIAN CABBAGE ROLLS
Make and share this Persian Cabbage Rolls recipe from Food.com.
Provided by Olha7397
Categories Low Cholesterol
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the peas in boiling water 30 minutes or until tender.
- Drain.
- Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat 15 minutes.
- Drain, cool slightly, and carefully remove 24 leaves.
- Reserve the balance of the cabbage.
- Mix together the peas, beef, onions, parsley, cinnamon, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper.
- Put a heaping tablespoon of the mixture on each cabbage leaf.
- Fold in the opposite ends, then roll up into sausage shapes.
- If there is any filling left, use a few more cabbage leaves.
- Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers, placing more leaves between the layers.
- Add the broth and the remaining salt and pepper, then cover with cabbage leaves.
- Cover the skillet and cook over low heat 30 minutes.
- Mix in the lemon juice and sugar.
- Cook 30 minutes longer; taste for seasoning.
- Serves 6-8.
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Arif Omani
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
G Thano
[email protected]I'm not a huge fan of cabbage rolls, but I thought these were pretty good. The flavors were well-balanced and the cabbage leaves were cooked perfectly.
Fakhar Islam
[email protected]I would definitely make these cabbage rolls again. They were a hit with my family and friends.
io media
[email protected]The cabbage rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
djangosback
[email protected]I liked that this recipe used ground beef and rice instead of pork. It made the cabbage rolls lighter and healthier.
Najim ahmed
[email protected]This recipe is a great way to use up leftover ground beef and rice. It's also a very affordable meal to make.
Ibrahim BIG
[email protected]I would recommend this recipe to anyone who is looking for a hearty and flavorful cabbage roll.
apollonia “Onia” Panning
[email protected]Overall, I thought these cabbage rolls were just okay. They weren't bad, but they weren't anything special either.
Manur Rahma
[email protected]The cabbage rolls fell apart when I was cooking them. I think I didn't roll them tightly enough.
Aadil Minhas
[email protected]The cabbage leaves were a bit tough for my liking. I think I would use a different type of cabbage next time.
Jason Rugley
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Benedict Ben
[email protected]I was surprised at how easy these cabbage rolls were to make. I thought they would be more difficult, but they were actually quite simple.
Robin Robinson
[email protected]These cabbage rolls were a great way to use up leftover ground beef and rice. They were also very affordable to make.
Ibrahim dar
[email protected]I loved the unique flavor of these cabbage rolls. The combination of ground beef, rice, and spices was perfect.
Shekhar Nirala
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Mostwa Amut
[email protected]These cabbage rolls were amazing! The flavors were perfect and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Ali Hyder
[email protected]I was skeptical about making cabbage rolls, but I'm so glad I did. They were so easy to make and tasted delicious. I will definitely be making these again.
Jason Clappen
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of the ground beef and rice made them so hearty and flavorful.
Kimberly turvey
[email protected]These cabbage rolls were a hit with my family! The flavors were amazing, and the cabbage leaves were cooked perfectly. I will definitely be making these again.