Best 4 No Fat Chocolate Zucchini Muffins Recipes
Are you seeking an indulgent yet guilt-free treat that satisfies your cravings without compromising your health goals? Look no further than our guide to creating the ultimate "no fat chocolate zucchini muffins." These delectable treats combine the rich, decadent flavors of chocolate with the subtle sweetness of zucchini, while eliminating unnecessary fats and calories. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will provide you with the essential tips, tricks, and recipe variations to ensure a successful and satisfying baking experience. Get ready to tantalize your taste buds with these healthy and flavorful muffins that are sure to become a staple in your kitchen.
Let's cook with our recipes!
LOW-FAT CHOCOLATE ZUCCHINI MINI MUFFINS
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Provided by RAITIRA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 36m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
- Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
- Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
- Scoop batter into prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 11.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 92.9 mg, Sugar 7.2 g
FAT FREE CHOCOLATE ZUCCHINI MUFFINS
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Provided by OSURD
Categories Quick Breads
Time 1h20m
Yield 24-26 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8
NO FAT CHOCOLATE ZUCCHINI MUFFINS
This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)
Provided by xpnsve
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
- In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
- Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
MOISTEST SUGAR-FREE ZUCCHINI MUFFINS EVER
These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them!
Provided by rplouse29
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
- Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 20.3 g, Cholesterol 26.1 mg, Fat 6 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 150 mg, Sugar 4.2 g
Tips:
- Choose Ripe Zucchini: For the best flavor and texture, use ripe zucchini that is firm and has a deep green color.
- Grate Zucchini Properly: To avoid excess moisture in the muffins, squeeze excess water out of the grated zucchini using a cheesecloth or kitchen towel.
- Use Unsweetened Cocoa Powder: Unsweetened cocoa powder provides a rich chocolate flavor without added sugar.
- Sweeten with Natural Ingredients: Instead of refined sugar, use natural sweeteners like stevia, monk fruit, or erythritol.
- Include Nuts or Seeds: For added texture and nutrition, consider incorporating nuts like walnuts or pecans, or seeds like chia or flax.
- Bake at Proper Temperature: Ensure your oven is preheated to 350°F (175°C) and bake the muffins until a toothpick inserted in the center comes out clean.
- Store Correctly: Let the muffins cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days or frozen for up to 2 months.
Conclusion:
In summary, these no-fat chocolate zucchini muffins offer a delectable and healthy treat that combines the goodness of zucchini with rich chocolate flavor. By following the tips mentioned, you can create moist, flavorful muffins that are lower in fat and sugar. These muffins are a great way to incorporate more vegetables into your diet, and they are perfect for breakfast, snacks, or even as a dessert. With their blend of natural ingredients and delicious taste, these no-fat chocolate zucchini muffins are sure to be a hit with everyone.
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