CEVICHE
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Provided by Star Pooley
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.4 g, Cholesterol 37.5 mg, Fat 6.5 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 0.9 g, Sodium 212.9 mg, Sugar 5.1 g
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Jacob Cressman
[email protected]This is the best ceviche recipe I've ever tried. The flavors are perfect, and the fish is cooked to perfection. I will definitely be making this again.
Tangil Hossin
[email protected]I love this recipe! The ceviche is always so fresh and flavorful. I highly recommend it.
Hassankhan Koky
[email protected]This is my go-to ceviche recipe. It's always a crowd-pleaser, and it's so easy to make.
Jay Creeper
[email protected]I've made this recipe several times, and it's always a hit. The flavors are amazing, and the fish is always cooked perfectly.
doodlebug
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to anyone looking for a good ceviche recipe.
Tamale Shafica
[email protected]The ceviche was good, but the fish was a bit overcooked. I would recommend cooking the fish for a shorter amount of time next time.
Minhaj Mahi
[email protected]I thought the ceviche was a bit bland. I would recommend adding more lime juice and cilantro.
poonam rai
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less jalapeño pepper next time.
Shawonlove World
[email protected]I've tried many ceviche recipes, but this one is definitely my favorite. The flavors are perfectly balanced, and the fish is cooked to perfection. I highly recommend this recipe.
Natalia Pereira
[email protected]I made this recipe for my family, and they loved it! The fish was cooked perfectly, and the flavors were delicious. I will definitely be making this again.
Edward Juarez
[email protected]This is the best ceviche recipe I have ever tried. The fish is cooked perfectly, and the flavors are amazing. I highly recommend this recipe to anyone who loves ceviche.
JK KABIR
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Tazhia May
[email protected]I've been making ceviche for years, and this recipe is by far the best. The combination of flavors is perfect, and the fish is always cooked to perfection.
Mama Beauty
[email protected]This ceviche recipe was a hit at my last party! The flavors were bright and tangy, and the fish was cooked perfectly. I will definitely be making this again.