Best 3 No Fry Oven Chips Recipes

Are you craving crispy and golden chips without the guilt of deep-frying? Look no further! This article will present you with a collection of mouthwatering no-fry oven chips recipes that will satisfy your cravings while keeping your health in check. These oven-baked chips are not only a healthier alternative to traditional fried chips, but they are also incredibly versatile and can be customized to suit your taste preferences. Get ready to discover a variety of delicious and easy-to-follow recipes that will transform your ordinary potatoes into extraordinary oven-baked chips.

Here are our top 3 tried and tested recipes!

NO-FRY TORTILLA CHIPS

No-Fry Tortilla Chips image

Another Chet's Recipe - low-fat, low-sodium alternative to corn chips. I would suggest dipping in salsa or guacamole!! Yummy!

Provided by QueenQT26

Categories Lunch/Snacks

Time 20m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package 10-inch corn tortillas or 1 (12 ounce) package 10-inch flour tortillas
salt (optional)

Steps:

Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
If desired, sprinkle tops lightly with salt.
Cut each tortilla into 6 to 8 wedges.
Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
(Store in an airtight bag until ready to serve.).

Nutrition Facts : Calories 124.6, Fat 1.6, SaturatedFat 0.3, Sodium 25.7, Carbohydrate 25.5, Fiber 3.6, Sugar 0.5, Protein 3.3

BEST EVER OVEN CHIPS

Best ever oven chips image

Make your own crispy, golden oven chips and save yourself some money. They're also much easier to cook than their fried counterparts

Provided by Barney Desmazery

Categories Side dish, Snack, Supper

Time 1h

Number Of Ingredients 7

Ingredients

1kg large Maris Piper potatoes , peeled
1 tbsp white or malt vinegar
75ml vegetable oil
2 tsp plain flour
2 tsp cornflour or potato flour
½ tsp baking powder
small pinch cayenne

Steps:

Trim all the rounded edges off the potatoes to make a rectangular block, then cut this into thick batons (save any offcuts to make mash). Drop into a pan of cold salted water with the vinegar and bring to the boil. Simmer for 6-8 mins until the potatoes are just cooked and tender - test with the tip of a knife. Drain carefully, trying not to break any of the chips, and leave to cool completely. Can be prepared up to two days ahead and chilled until needed.
Heat the oven to 220C/200C fan/gas 9. Pour the oil into a sturdy, rimmed baking tray or shallow roasting tin and heat in the oven. Mix the flours with the baking powder, cayenne and some salt in a shallow dish and gently toss the chips in the floury mixture to coat, then leave in the mixture until needed.
Carefully remove the pan from the oven - the oil should be shimmering - and lay the chips in a single layer in the pan. Use a thin, flexible spatula to gently turn the chips so they are all coated, then roast for 20 mins. Turn the chips again, then roast for another 10 minutes. Turn one final time, then cook for a futher 10 minutes until crisp and deep golden all over. Drain the chips onto kitchen paper and serve straight away.

Nutrition Facts : Calories 409 calories, Fat 19 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

OVEN CHIPS

Oven Chips image

This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".

Provided by NotQuiteVegetarian

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

150 ml olive oil
4 potatoes, medium to large
5 ml dried herbs
flaked sea salt
mayonnaise, to serve

Steps:

Preheat oven to highest temperature, generally 240 degrees Celsius.
Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
They will be ready when they are golden brown, crisp and lightly puffy.
Remove from oven and serve with a dollop of mayonnaise.

Tips:

For the best results, use a baking sheet with a nonstick surface or a silicone baking mat.
Cut the potatoes into even-sized wedges or fries so that they cook evenly.
Toss the potato wedges or fries with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Bake the potato wedges or fries at a high temperature (425°F or 220°C) for about 20 minutes, or until they are golden brown and crispy.
Flip the potato wedges or fries halfway through baking so that they cook evenly on all sides.
Serve the potato wedges or fries immediately with your favorite dipping sauce.

Conclusion:

Oven-baked potato wedges or fries are a healthier alternative to traditional fried potato chips. They are crispy and flavorful, and they can be made with a variety of seasonings to suit your taste. Plus, they are easy to make and can be enjoyed as a snack or as a side dish. So next time you're craving potato chips, try making oven-baked potato wedges or fries instead. You won't be disappointed!