CREAMY BEEF, MUSHROOM AND NOODLE SOUP
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g
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Mootje Wouleh
[email protected]This soup was a bit too salty for my taste, but it was still very good.
Jn Daniel
[email protected]This soup was just what I was looking for! It was hearty, flavorful, and easy to make.
Aligujjar
[email protected]This was a great soup! I will definitely be making it again.
Jade Amelia
[email protected]I made this soup for my family and they all loved it! It was easy to make and very satisfying.
Asim Shahzada
[email protected]This soup was delicious! I loved the combination of beef, mushrooms, and noodles. The broth was also very flavorful.
btw_ itsdanish
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the beef and mushrooms were cooked perfectly.
Cece Howard
[email protected]This soup was a bit bland. I think it needed more salt and pepper. I also might try adding some other herbs and spices next time.
MD SUMON BOSS
[email protected]This soup was a little too creamy for my taste, but it was still very good. I might try using less cream next time, or maybe even using milk instead.
Ajuwon Muheez Ayodeji
[email protected]This soup was delicious! I used a mix of beef and pork broth, and it gave the soup a really rich flavor. I also added some chopped carrots and celery, and they added a nice crunch.
Raja Bilal King
[email protected]This soup was easy to make and turned out great! I used a combination of white and cremini mushrooms, and they added a really nice flavor to the broth. I also used egg noodles instead of macaroni, and they worked perfectly.
Serenia Basudra
[email protected]I made this soup for my husband and he loved it! He said it was the best soup he'd ever had. The broth was so flavorful and the beef and mushrooms were so tender.
Rasha Hesham
[email protected]This was a great soup! The broth was rich and flavorful, and the beef and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
MTF 17
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the way the mushrooms and noodles soaked up the flavorful broth.
Tiger I
[email protected]This soup was a hit with my family! Even my picky kids loved it. The broth was creamy and flavorful, and the beef and mushrooms were tender and juicy. I'll definitely be adding this recipe to my regular rotation.
Elaina West
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and filling, and the flavors were spot-on. I especially loved the addition of the mushrooms, which gave the soup a nice depth of flavor.
K BRITTON
[email protected]This creamy beef mushroom and noodle soup was an absolute delight! The broth was rich and flavorful, with a perfect balance of creaminess and savory beefiness. The mushrooms added a wonderful earthy flavor, and the noodles were cooked to perfection.