Best 5 No Fuss No Fry Baked Fried Rice Recipes
Are you craving the scrumptious taste of fried rice without the hassle of frying? Look no further! Our delectable recipe for "No Fuss No Fry Baked Fried Rice" will tantalize your taste buds with its mouthwatering flavors and fuss-free preparation. This innovative approach to a classic dish combines the convenience of oven-baking with the delightful textures and flavors of traditional fried rice. Get ready to whip up a quick and flavorful meal that's perfect for busy weeknights, lazy weekends, or any time you desire a quick yet satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
EMERGENCY "DUMP 'N BAKE" FRIED RICE
Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!
Provided by Nagi
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C / 390°F (180°C fan).
- Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
- Top with bacon: Scatter bacon across surface.
- Bake covered 40 min: Cover with foil. Bake 40 minutes.
- Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
- Rest 10 min: Cover loosely with foil, stand for 10 minutes.
- Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Sodium 1016 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
BAKED "FRIED" RICE
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g
EASIEST FRIED RICE (USING UNCOOKED RICE)
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
Provided by Ninna
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
- Add shallots, then egg and bacon pieces, cooked prawns and heat through.
- Add lemon juice (if using prawns) and soy sauce to taste.
Nutrition Facts : Calories 197.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 76.8, Sodium 479.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.9, Protein 6.8
NO-FUSS PERFECT BAKED BROWN RICE
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.
Provided by MATHGOD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g
NO FUSS, NO FRY, BAKED FRIED RICE
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Provided by Nat Da Brat
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put in a baking dish.
- Bake at 350F for 1 hour.
- When done, any cooked meat of your choice can be added.
Tips:
- Use day-old rice: This will help the rice grains stay separate and not turn mushy.
- Rinse the rice well before cooking: This will remove the starch and help the rice cook more evenly.
- Don't overcrowd the baking sheet: Make sure there is enough space between the rice grains so that they can cook evenly.
- Use a high oven temperature: This will help the rice get crispy and browned.
- Add your favorite seasonings and vegetables: Get creative and experiment with different flavor combinations.
Conclusion:
Baked fried rice is a delicious and easy way to enjoy this classic dish without all the fuss of frying. It's perfect for a quick and easy weeknight meal or a fun party appetizer.
With a few simple tips, you can make baked fried rice that is just as good as the traditional version. So next time you're craving fried rice, give this baked version a try.
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