Best 3 No Fuss Pistachio Pastry Cream Recipes
In the realm of culinary creations, where flavors dance and textures intertwine, there lies a delectable symphony of taste: pistachio pastry cream. This exquisite filling, often gracing the heart of pastries and desserts, is a symphony of smooth, creamy delight, characterized by its vibrant green hue and the unique nutty flavor of pistachios. With its versatility and ability to elevate any culinary masterpiece, pistachio pastry cream has captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker or a novice cook seeking to explore new culinary horizons, this article will guide you through the art of crafting the perfect pistachio pastry cream, a culinary gem that promises to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
NO-FUSS PASTRY CREAM
Use this rich vanilla custard to fill our Boston Cream Donuts, Classic Cream Puffs, or Star Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.
NO-FUSS PISTACHIO PASTRY CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
CHEATER NO-COOK PASTRY CREAM
This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.
Provided by Stacey Ballis
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g
Tips:
- For the best flavor, use high-quality pistachios. If you can find them, unsalted and shelled pistachios are ideal.
- To easily remove the pistachio skins, blanch them in boiling water for a few minutes, then drain and rinse them in cold water. The skins will then slip off easily.
- If you don't have a food processor, you can grind the pistachios in a blender or with a mortar and pestle.
- To make the pistachio paste, simply combine the ground pistachios with a little bit of sugar and water in a food processor or blender and blend until smooth.
- The pistachio pastry cream can be used to fill a variety of pastries, such as éclairs, profiteroles, or tarts.
- You can also use the pistachio pastry cream as a spread for toast or crackers.
Conclusion:
Pistachio pastry cream is a delicious and versatile pastry cream that can be used to fill a variety of pastries or simply enjoyed on its own. It is easy to make and can be tailored to your own taste preferences. With its rich, nutty flavor and beautiful green color, pistachio pastry cream is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
