GREEN BEANS WITH LEMON MUSTARD SAUCE
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam beans until barely tender.
- In a small saucepan, melt the margarine.
- Stir in lemon juice and mustard.
- Pour over green beans and toss.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #beans #easy #kosher #vegetarian #dietary
You'll also love
Dewayne Henry
[email protected]The green beans were a bit too crunchy for my taste. I think I would have preferred them to be cooked for a bit longer.
Jamal Williams
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Cill Man
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce was tangy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Avela Mlondleni
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the green beans are cooked perfectly. My kids loved them!
Edwardamadeo
[email protected]I loved this recipe! The green beans were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again and again.
Naeem Jan
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Refaz official
[email protected]The green beans were a bit too crunchy for my taste. I think I would have preferred them to be cooked for a bit longer.
Olabode Olabanjo
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Uzair Sail
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce was tangy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
douae babahmida
[email protected]This recipe is a great way to use up leftover green beans. The sauce is simple to make and the green beans are cooked perfectly. I will definitely be making this again.
Saif Ur Rehman
[email protected]I loved this recipe! The green beans were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Theresa Robinson
[email protected]This recipe was easy to follow and the green beans turned out great. The sauce was a bit bland for my taste, but I added some salt and pepper and it was perfect.
Maisha Islam
[email protected]The green beans were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the green beans for a shorter amount of time.
hasan zahidi
[email protected]These green beans were a bit too sour for my taste. I think I would have preferred a different sauce.
Adnansami22 Khan
[email protected]I was skeptical about the lemon-mustard sauce, but it was actually really good. The green beans were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Brenda Paul
[email protected]This recipe is a keeper! The green beans were so flavorful and the sauce was amazing. I will definitely be making this again.
lashay summers
[email protected]I followed the recipe exactly and the green beans turned out perfect. The sauce was tangy and flavorful, and the beans were crisp and tender. My family loved them!
mohamed eissa
[email protected]These green beans were delicious! The sauce was light and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.
Taher Hosain
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the green beans are always crisp and tender.
Farzand Shah sayed
[email protected]This green bean dish was a hit! The lemon-mustard sauce was tangy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.