Best 6 No Fuss Rice Pudding Recipes
Rice pudding, a comforting dessert enjoyed by many, can sometimes be a bit of a hassle to make. With the traditional method, you have to constantly stir the pot to prevent the rice from sticking and burning. But what if there was a way to make rice pudding without all the fuss? In this article, we'll be exploring the realm of "no fuss rice pudding", where we'll discover recipes that are easy to follow and won't have you glued to the stove. From creamy baked rice pudding to quick and simple stovetop versions, we'll provide you with options that cater to your taste and time constraints. So, get ready to indulge in delightful rice pudding with minimal effort and maximum flavor!
Here are our top 6 tried and tested recipes!
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
NO-FUSS RICE PUDDING
"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 99mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein.
NO-FUSS RICE PUDDING
'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 70.5 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.5 g, Protein 8.8 g, SaturatedFat 0.3 g, Sodium 82.6 mg, Sugar 43.6 g
NO-FUSS RICE PUDDING
'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 70.5 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.5 g, Protein 8.8 g, SaturatedFat 0.3 g, Sodium 82.6 mg, Sugar 43.6 g
NO SUGAR, NO FAT 5-MINUTE RICE PUDDING
Make and share this No Sugar, No Fat 5-minute Rice Pudding recipe from Food.com.
Provided by dgpat
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions- except stop when it is just starting to get firm.
- (Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
- Refrigerate until cool.
Nutrition Facts : Calories 270.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 358.2, Carbohydrate 53.2, Fiber 1.6, Sugar 21.5, Protein 6.3
Tips:
- For a creamier rice pudding, use whole milk or half and half instead of skim milk.
- Add a pinch of salt to the rice pudding to enhance the flavor of the other ingredients.
- If you like your rice pudding on the sweeter side, add more sugar or honey to taste.
- For a richer flavor, use brown sugar instead of white sugar.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top the rice pudding with a sprinkle of cinnamon or nutmeg before serving.
- For a more decadent dessert, serve the rice pudding with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, rice pudding is a perfect dessert for any occasion. Whether you are looking for a quick and easy weeknight dessert or a special treat for a holiday meal, rice pudding is sure to please. So next time you are craving something sweet and satisfying, give this no-fuss rice pudding recipe a try. You won't be disappointed!
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