Best 7 No Fuss Roast Beef Recipes
Are you craving a succulent and flavorful roast beef without the hassle of complicated recipes and hours of preparation? Look no further! This article will guide you through the art of creating a tender and mouthwatering roast beef with minimal effort and maximum enjoyment. Whether you prefer a classic roasted beef with rich jus or a slow-cooked pot roast infused with aromatic herbs and spices, we have curated a collection of no-fuss recipes that will satisfy your cravings. Get ready to impress your family and friends with a delicious roast beef masterpiece, prepared with ease and simplicity.
Let's cook with our recipes!
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts :
NO FUSS ROAST BEEF
Make and share this No Fuss Roast Beef recipe from Food.com.
Provided by Graybert
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast.
- Place roast, fat side up, in a roasting pan.
- Dot with butter.
- Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
- Let stand for 10-15 minutes before carving.
- Thicken pan drippings for gravy if desired.
NO-FUSS POT ROAST WITH VEGETABLES
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand in case you don't have leftover coffee. This can also be prepared in a crock-pot. I have entered those instructions too.
Provided by HokiesMom
Categories Roast Beef
Time 3h45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (See below for instructions for using a crock-pot).
- In a skillet, heat oil over medium heat and then brown the roast all over. This sears in the juices and releases some of the fat so you get a moister roast as an end result.
- In a small bowl mix together the beef broth, coffee, thyme, salt, pepper and garlic. Wait on preparing the carrots and potatoes till a bit later.
- Spray a dutch oven or large roasting pan lightly with non-stick cooking spray.
- Place roast in center of pan and pour broth mixture around the roast. Place the sliced onions around the roast.
- Cover and bake 2 1/2 hours. At about the 2 hour mark prepare and cut your vegetables.
- Add sliced carrots and potatoes to the sides of the roast. Cover and bake another 1-1 1/2 hours (until vegetables are tender and roast is finished).
- Remove beef and vegetables from the roasting pan to a platter and keep warm (cover with foil).
- Skim fat from drippings left in the roasting pan and keep drippings warm (not boiling - just lightly simmering).
- Whisk the flour and water together until smooth. Add at very small increments to the simmering drippings and whisk constantly to keep smooth and lump free. The key to this is not boiling the liquid but keeping at a nice simmer. Continue cooking 2-4 minutes until it is smooth and nicely blended. Remove from heat.
- Slice beef thinly and serve with the vegetables and gravy.
- CROCKPOT METHOD:.
- Spray crock lightly. Place onions, carrots and potatoes in the bottom of the crock. Place roast on top of the vegetables. Pour broth mixture around the roast.
- Cover with lid and cook on low heat for 8-10 hours.
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Allrecipes Member
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts : Calories 1042.1 calories, Carbohydrate 0.8 g, Cholesterol 252.8 mg, Fat 91.5 g, Fiber 0.1 g, Protein 51.2 g, SaturatedFat 40.9 g, Sodium 499.2 mg, Sugar 0.2 g
NO-FUSS BEEF ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings. Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Allrecipes Member
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts : Calories 1042.1 calories, Carbohydrate 0.8 g, Cholesterol 252.8 mg, Fat 91.5 g, Fiber 0.1 g, Protein 51.2 g, SaturatedFat 40.9 g, Sodium 499.2 mg, Sugar 0.2 g
NO-FUSS BEEF STEW
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown.
- In small bowl, beat water and flour with wire whisk until well blended. Add flour mixture, consommé and corn to meat mixture. Heat to boiling, stirring frequently. Reduce heat to medium-low; cook, stirring occasionally, about 3 minutes. Add broccoli and bell pepper; cook until thickened and vegetables are tender.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 440 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right cut of beef: Look for a roast that is well-marbled, meaning it has streaks of fat running through it. This will help the meat stay moist during cooking.
- Sear the beef before roasting: Searing the meat creates a crust that helps lock in the juices and flavor.
- Cook the beef to the right temperature: Use a meat thermometer to ensure that the beef is cooked to your desired doneness. For medium-rare, cook the beef to an internal temperature of 135 degrees Fahrenheit.
- Let the beef rest before carving: Let the beef rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the beef with your favorite sides: Some popular sides for roast beef include mashed potatoes, roasted vegetables, and Yorkshire pudding.
Conclusion:
With a little planning and effort, you can easily create a delicious and impressive roast beef dinner at home. By following these tips, you can ensure that your roast beef is cooked to perfection and that your guests will be raving about it. So next time you're looking for a special meal to make, give roast beef a try. You won't be disappointed!
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