Best 4 No Knead Refrigerator Rolls Recipes
If you are looking for a quick and easy way to make delicious and fluffy rolls, then no-knead refrigerator rolls are the perfect recipe for you. These rolls are made with just a few simple ingredients and can be easily prepared in just a few minutes. The best part about these rolls is that they can be made ahead of time and stored in the refrigerator for up to a week. So, you can have fresh, homemade rolls whenever you want them!
Here are our top 4 tried and tested recipes!
SOFT NO-KNEAD DINNER ROLLS
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Provided by Crystal Barnes
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.
- Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in the center. Add yeast mixture, milk, eggs, and butter. Mix with a wooden spoon until a thick, sticky batter forms.
- Cover dough with a clean, damp dish towel and place in a warm place. Let rise until almost tripled in volume, 1 1/2 to 2 hours.
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Punch dough down to deflate. Mix briefly in the bowl to get rid of bubbles.
- Dust a work surface with flour. Scrape dough out and dust the top with flour. Cut into 4 pieces, then cut each piece into 3 pieces.
- Press down 1 piece of dough with your palm. Use your fingers to gather it into a ball. Flip so the smooth side faces up and roll briefly to form a ball. Place roll in the prepared baking pan. Repeat with remaining dough. Line up rolls in a 3x4 grid in the baking pan. Spray the surface of the rolls with cooking spray. Cover with plastic wrap.
- Place baking pan in a warm place and let rise until almost doubled in size, 30 to 45 minutes. Halfway through the second rise, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until surface is golden brown, 15 to 18 minutes. Use parchment paper overhang to lift rolls onto a cooling rack. Serve warm.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 41.3 g, Cholesterol 37.8 mg, Fat 5 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 311.5 mg, Sugar 5.3 g
DELICIOUS NO KNEAD REFRIGERATOR ROLLS
My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)
Provided by Dine Dish
Categories Yeast Breads
Time 3h8m
Yield 4 dozen rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
NO-KNEAD REFRIGERATOR ROLLS
This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!
Provided by Chris Reynolds
Categories Yeast Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl.
- Add flour 1 cup at a time, beating after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using. This dough lasts up to five days in the refrigerator.
- To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size.
- Preheat oven to 375 degrees. Bake for about 20 minutes, or until golden.
- Invert pan to remove rolls. Serve warm.
Nutrition Facts : Calories 1151.3, Fat 42.2, SaturatedFat 3.9, Cholesterol 105.8, Sodium 1788.7, Carbohydrate 164.6, Fiber 7.7, Sugar 13.2, Protein 27.2
NO KNEAD REFRIGERATOR ROLLS
A light fluffy yeast roll that melts in your mouth.
Provided by Debbie Rowe
Categories Roll and Bun Recipes
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 15.2 g, Cholesterol 3.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 99.2 mg, Sugar 2.1 g
Tips:
- Using Active Dry Yeast: If you're using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a light and airy dough.
- Mixing the Dough: Mix the dough until it just comes together. Over-mixing will result in a tough dough.
- Rising the Dough: Allow the dough to rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Shaping the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan.
- Baking the Rolls: Bake the rolls in a preheated oven until they are golden brown. This will take about 20-25 minutes.
Conclusion:
No-knead refrigerator rolls are a delicious and easy bread recipe that can be made ahead of time. With just a few simple ingredients and a little bit of time, you can have fresh, homemade rolls anytime you want them. Whether you're serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit. So next time you're looking for a quick and easy bread recipe, give no-knead refrigerator rolls a try. You won't be disappointed!
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