PARSNIP SAUTE
My family fondly follows the "Eat your veggies" command when this dish appears on the table!-Janice Van Wassehnova, South Rockwood, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until crisp-tender. Drain. , Meanwhile, in a large skillet, saute the carrot, celery and onion in butter for 6-7 minutes or until crisp-tender. Add the parsnips, salt and pepper; cook and stir for 4 minutes or until vegetables are tender.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 1g protein.
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Anobano Bano
[email protected]This parsnip sauté is a great side dish for a holiday meal. It's easy to make and always impresses my guests.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]I made this parsnip sauté for a dinner party and it was a hit. The parsnips were perfectly cooked and the flavors were amazing.
Murtii Abdii
[email protected]This parsnip sauté is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Ole Lenana
[email protected]I've made this parsnip sauté several times and it's always a crowd-pleaser. The parsnips are tender and flavorful, and the garlic and thyme add a nice touch.
Jessica Joseph
[email protected]This is my go-to recipe for parsnip sauté. It's simple to make and always turns out delicious.
Ratan Rahat
[email protected]I love this recipe! The parsnip sauté is always a hit with my family and friends. It's a great side dish for any occasion.
mynamis Angelo
[email protected]This parsnip sauté is a great way to use up leftover parsnips. It's easy to make and the results are delicious. I served it with roasted chicken and it was a hit.
Rita Banik
[email protected]I followed the recipe exactly and the parsnip sauté turned out perfectly. The parsnips were tender and caramelized, and the flavors of the garlic, thyme, and lemon zest were well balanced. I would highly recommend this recipe.
Osman Olmez
[email protected]Quick and easy to make, this parsnip sauté is a great side dish for a weeknight meal. The parsnips were tender and flavorful, and the garlic and thyme added a nice touch. I would definitely make this again.
David Mosdale
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The sautéing process brought out their natural sweetness and made them incredibly flavorful. I especially loved the crispy edges. I'll definitely be making this again.
Kisira Kizito
[email protected]This parsnip sauté was an absolute delight! The parsnips were perfectly tender and caramelized, with a slightly sweet and nutty flavor. The addition of garlic, thyme, and lemon zest really elevated the dish, adding a lovely savory and citrusy note. I