Best 3 No Mushroom Beef Tips Recipes
Craving a delectable beef tips dish that steers clear of mushrooms? Look no further! Embark on a culinary journey as we unveil a collection of mouthwatering recipes that showcase the richness of beef tips without the inclusion of mushrooms. From classic comfort food to exotic fusions, discover a symphony of flavors that will tantalize your taste buds and satisfy your craving for a hearty and flavorful meal. Whether you're a seasoned chef or a novice cook, these recipes offer a range of techniques and ingredients to suit your skill level and preferences. Prepare to indulge in tender, juicy beef tips that are bursting with flavor and complemented by an array of delectable sauces and sides.
Let's cook with our recipes!
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
NO MUSHROOM BEEF TIPS
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.
Provided by K H
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
- Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
- Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
Tips:
- Choose a good quality beef for the best results. Look for meat that is well-marbled with a deep red color.
- Cut the beef into thin strips against the grain for tender tips.
- Season the beef liberally with salt and pepper before searing.
- Sear the beef in a hot pan over medium-high heat until browned on all sides. This will help to lock in the flavor and juices.
- Reduce the heat to medium-low and add the remaining ingredients to the pan.
- Simmer the beef tips for 1-2 hours, or until they are tender.
- Serve the beef tips over rice, noodles, or mashed potatoes.
Conclusion:
These beef tips recipes are all delicious and easy to make. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give one of these recipes a try.
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