Best 2 No Nightshade Beef Stew With Some Germanic Inspirations Recipes

In this article, we will guide you through the exciting journey of creating a tantalizing "Nightshade-Free Beef Stew with Germanic Inspirations." This stew features flavorful beef tenderloin, a rich and aromatic broth, and a medley of vegetables that pack a punch of flavor without the nightshades. Immerse yourself in the culinary heritage of Germany as we incorporate traditional ingredients and techniques to elevate this classic stew to new heights. Whether you're a seasoned chef or just starting your culinary adventure, we'll provide step-by-step instructions, helpful tips, and delightful variations to ensure your beef stew turns out exceptional. Get ready to indulge in a hearty and flavorful dish that showcases the perfect balance of German tradition and nightshade-free cooking.

Let's cook with our recipes!

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO-NIGHTSHADE BEEF STEW WITH SOME GERMANIC INSPIRATIONS

No-Nightshade Beef Stew With Some Germanic Inspirations image

Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010

Provided by Lelandra

Categories Stew

Time 2h

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

5 lbs beef chuck or 5 lbs stew meat, cut in 1-inch cubes
4 onions, chopped
4 garlic cloves
1/2 cup tapioca or 1/2 cup brown rice flour
1 tablespoon salt
1 teaspoon pepper
3 cups beef broth
1 cup red wine or 1 cup apple juice
1 cup canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce)
6 carrots, sliced
4 turnips, diced
2 sweet potatoes, diced
2 apples, diced
2 stalks celery, sliced
1/2 teaspoon caraway seed
1/2 teaspoon marjoram
2 allspice berries
2 whole cloves
1 dash ginger
1 dash nutmeg

Steps:

Preheat olive oil in stew pot to temperature where fat pops. Brown meat, onions and garlic. Add flour and coat meat and onions thoroughly.
Add vegetables, liquid and spices. Season to taste. Simmer slowly until carrots are past crunchy (at least 1 1/2 hours).

Nutrition Facts : Calories 725.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.7, Sodium 1143.9, Carbohydrate 30.2, Fiber 5, Sugar 10.7, Protein 44.4

Tips:

For a richer flavor, use bone-in beef chuck roast or short ribs.
Sear the beef in a hot pan before braising to create a flavorful crust.
Use a variety of vegetables for a more complex flavor. Root vegetables like carrots, parsnips, and turnips are good choices.
Add herbs and spices to taste. Common choices include thyme, rosemary, bay leaves, and black peppercorns.
Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
Serve the stew with a side of mashed potatoes, egg noodles, or crusty bread.

Conclusion:

This no-nightshade beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is fall-apart tender and the vegetables are packed with flavor. The stew is also easy to make, and can be prepared in advance. Whether you are following a nightshade-free diet or not, this stew is sure to please everyone at the table.