LEMON-AMARETTO BUNDT CAKE
A nice combination of flavors. Cooking time does not include cooling time. NOTE: Baking time is APPROXIMATE. Oven temps. vary, so check cake after 55 minutes.
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ยบ F.
- Spread almonds on a baking sheet and place in oven for 8 to 10 minutes, or until golden. Remove and set aside.
- Lightly grease and flour a 10-inch bundt pan. Sprinkle 1/2 cup of toasted almonds evenly over the bottom of the pan.
- In a bowl of an electric mixer, cream butter, sugar and lemon zest until fluffy.
- Add flour, stir just until blended. Add lemon juice and extracts. Stir.
- Add eggs one at a time, mixing after each addition.
- With a rubber spatula, gently fold in the remaining almonds.
- Scrape the batter into the bundt pan and bake until cake tester inserted into the center comes out clean, about 1 hour and 10 minutes. (After 30 minutes, cover top of cake tightly with foil.). (SEE NOTE in description.).
- While cake is cooking, prepare syrup: In a saucepan, slowly heat the sugar, amaretto and lemon juice, stirring until the sugar melts. Reserve until ready for use.
- When the cake is done, remove from oven; with a cake tester, poke holes all over the bottom of the cake (which is now on top). Carefully drizzle half the syrup into the holes. Cool the cake in the pan on a rack for 10 minutes.
- Gently invert the cake onto another rack and remove from pan. Brush top and sides of cake with remaining syrup. Let cake cool completely.
Nutrition Facts : Calories 465.2, Fat 23.4, SaturatedFat 10.8, Cholesterol 128.8, Sodium 31.9, Carbohydrate 58.5, Fiber 2, Sugar 40.6, Protein 7.4
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MD Nazmul hossen
[email protected]I found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ibrahim Rizwan
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Sanjana Singh
[email protected]This cake is a bit dense, but I like that. It's a very satisfying cake.
Artem Horoshilov
[email protected]I made this cake with my kids and they had a lot of fun. It's a great recipe for a family baking project.
tanvi stark
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out perfectly and it was a big hit with my family.
Dj__ Meher___
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is really bright and cheerful.
Rajeesh Nair
[email protected]I'm not a big fan of amaretto, but I really enjoyed this cake. The lemon flavor was dominant and the amaretto was just a subtle hint.
Innocentia Kgohloane
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Hafec Jabs
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Ebaron Williams (Budniss)
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Monk Dpokr
[email protected]I love the almond crust on this cake. It adds a nice crunch and texture.
Jamie Don
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Hasmot Ali
[email protected]I was a bit skeptical about the amaretto flavor in this cake, but I was pleasantly surprised. It was a subtle flavor that really complemented the lemon.
Natt Brown
[email protected]This cake is a keeper! I will definitely be making it again.
Rana Sohail Ahmad
[email protected]I've tried several lemon amaretto bundt cake recipes and this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sss Ppp
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use my bundt pan to make it.
Cathy Leathers
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect balance of sweet and tart, and the amaretto flavor was a nice touch.
Colleen Grimm
[email protected]This cake is delicious! The lemon and amaretto flavors are a perfect combination, and the cake is so moist and fluffy.
Bello Idowu
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it always gets rave reviews from my friends and family.
Abednego Chiemela
[email protected]This lemon amaretto bundt cake was a hit at my last dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the delicate amaretto flavor and the crunchy almond crust.