Best 2 No Oil Vinegar Dressing Recipes
Creating a delightful and healthy no-oil vinegar dressing can be a game-changer for those seeking tasty and nutritious meals. Whether you're aiming for a lighter dressing option, embracing a plant-based lifestyle, or simply seeking a delicious way to enhance your salads, marinades, and roasted vegetables, a well-crafted no-oil vinegar dressing can elevate your culinary creations. We'll take you on a culinary journey, introducing you to a range of no-oil vinegar dressings, each bursting with unique flavors and health benefits. From tangy citrus-infused dressings to creamy avocado-based variations and savory herb-infused vinaigrettes, we'll provide you with the inspiration and know-how to create delectable no-oil vinegar dressings that will transform your meals into flavorful experiences.
Let's cook with our recipes!
NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Provided by PHILLYJH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg
NO-OIL SALAD DRESSING
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.
Nutrition Facts :
Tips for Making the Best No-Oil Vinegar Dressing:
- Choose high-quality vinegar: The type of vinegar you use will have a big impact on the flavor of your dressing. For a classic vinaigrette, use a good-quality red or white wine vinegar. If you're looking for something a little more robust, try a balsamic vinegar or a sherry vinegar.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your dressing. Some good options include basil, chives, dill, parsley, rosemary, thyme, garlic powder, and onion powder.
- Add a touch of sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. You can add a touch of honey, maple syrup, or agave nectar to your dressing.
- Season to taste: Be sure to taste your dressing before you serve it and adjust the seasonings as needed. You may need to add more vinegar, salt, pepper, or herbs.
Conclusion:
No-oil vinegar dressings are a delicious and healthy way to add flavor to your salads. They're also very versatile - you can use them on grilled vegetables, roasted potatoes, or even as a marinade for chicken or fish. With a little experimentation, you can easily create your own signature no-oil vinegar dressing that you'll love.
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