Best 4 No Skin Moist Bake Chicken Recipes
Are you craving a mouthwatering baked chicken that's succulent, flavorful, and oh-so-moist, but without the hassle of dealing with skin? Look no further! This article will guide you through the culinary journey of creating the perfect no-skin moist baked chicken, a dish that tantalizes taste buds and leaves you wanting more. Whether you prefer a crispy golden-brown exterior or a tender and juicy interior, we'll unravel the secrets to achieving both, ensuring a satisfying dining experience every time. So, grab your apron, preheat your oven, and let's embark on a delightful culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
NO SKIN MOIST BAKE CHICKEN
Make and share this No Skin Moist Bake Chicken recipe from Food.com.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 425 degress.
- Take the skin off the chicken.
- Brush chicken with mayo on both sides.
- Place bread crumbs in a large food bag.
- Add chicken one piece at a time tosschicken to coat.
- Place chicken on a foiled- lined or non-stick baking sheet.
- Bake chicken 30 Minutes or untill golden and thoughly cooked.
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
BITE ME BAKED CHICKEN
No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist, tender, falling off the bone chicken with a bite.
Provided by Stoblogger
Categories Chicken Thigh & Leg
Time 1h25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- While oven is heating up wash chicken pieces.
- Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
- Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
- Drizzle olive oil in bottom of baking dish.
- Place single layer of chicken in baking dish, skin side up.
- Gently spray each piece with a little non-stick cooking spray.
- Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
- Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.
Tips:
- To achieve crispy skin, pat the chicken dry before cooking and rub it with a mixture of salt, pepper, and olive oil.
- For extra flavor, marinate the chicken in a mixture of herbs, spices, and olive oil for at least 30 minutes before cooking.
- To prevent the chicken from drying out, baste it with melted butter or olive oil every 20 minutes during cooking.
- For a juicy and tender chicken, cook it to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
Conclusion:
Moist and flavorful baked chicken is a versatile dish that can be enjoyed for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, there is a baked chicken recipe to suit your needs. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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