JAMBALAYA GRITS CASSEROLE

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Jambalaya Grits Casserole image

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....

Provided by Joyce Lowery

Categories     Side Casseroles

Time 55m

Number Of Ingredients 13

1 onion, chopped
1/2 bell pepper, chopped
1 stalk(s) celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp garlic, minced
1 can(s) Rotel tomatoes, 10 oz.
1 c diced ham
1 lb diced smoke sausage
1/2 lb peeled cooked shrimp
6 c milk
2 c quick cooking grits
1 c cheddar cheese, shredded
1/4 c sliced green onions (for garnish)

Steps:

  • 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
  • 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
  • 3. Add milk.
  • 4. Add salt, pepper, and red pepper.
  • 5. Add grits.
  • 6. Cook on medium heat and stir until thick and creamy.
  • 7. Pour into buttered 9x13 casserole dish.
  • 8. Bake at 350 degrees for 20 minutes.
  • 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
  • 10. Then remove from oven and sprinkle with green onions.

Deep Singh
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This recipe is a must-try for any fan of grits or Jambalaya.


charisma chiloane
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I can't wait to try this recipe! It looks so cheesy and flavorful.


Dawood Ansari
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This recipe is a great example of how to use grits in a creative and delicious way.


June Travis
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I'm excited to try this recipe. It looks like a great way to use up leftover grits.


Raheem Bux
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I love that this recipe uses simple ingredients that I already had on hand.


Gimbo Patricia
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This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.


Mj Mithun
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I made this casserole for a potluck and it was a huge success! Everyone raved about it.


Justice Gouveia
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best Jambalaya Grits Casserole he's ever had.


Mr Skyler
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I'm not a huge fan of grits, but this casserole changed my mind! The combination of flavors and textures was amazing.


Claire M
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This Jambalaya Grits Casserole was a hit with my family! It was easy to make and had a delicious, spicy flavor. I especially loved the crispy cheese topping.