Best 4 No Yolks Maple Balsamic Glazed Salmon With Noodles Recipes

Craving a delectable and sophisticated meal that effortlessly blends sweet, savory, and umami flavors? Look no further than our ultimate recipe guide for "No Yolks Maple Balsamic Glazed Salmon with Noodles." This astonishing dish features perfectly cooked salmon fillets glazed in a tantalizing maple balsamic sauce, accompanied by a symphony of savory noodles. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MAPLE-BALSAMIC GLAZED SALMON

Maple-Balsamic Glazed Salmon image

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Provided by By Paula Jones

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4 cup real maple syrup
1/4 cup balsamic vinegar
1 clove garlic, finely chopped
Thinly sliced green onions, if desired

Steps:

Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g

MAPLE-GLAZED SALMON

Maple-Glazed Salmon image

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Provided by kellij21

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

½ cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g

MAPLE BALSAMIC GLAZED SALMON

Maple Balsamic Glazed Salmon image

Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.

Provided by jrobertfl

Categories High Protein

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces salmon fillets, about 1 inch thick
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh rosemary, snipped

Steps:

In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

BALSAMIC MAPLE GLAZE SALMON

Balsamic Maple Glaze Salmon image

Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Provided by Chef Dudo

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup grapefruit juice or 1/4 cup orange juice
1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
4 salmon fillets or 4 salmon steaks
salt and pepper, to taste

Steps:

Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
Bring to a boil and cook 5-6 minutes.
Stir in oil.
Season salmon with salt and pepper to taste.
Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

Tips:

For the best flavor, use fresh salmon fillets that are at least 1 inch thick.
To prevent the salmon from sticking to the pan, make sure the pan is hot before adding the salmon and use a non-stick cooking spray or a little bit of oil.
Cook the salmon over medium heat for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
To make the maple balsamic glaze, whisk together maple syrup, balsamic vinegar, Dijon mustard, garlic powder, and salt in a small bowl.
Bring the glaze to a simmer over medium heat, then reduce heat to low and simmer for about 5 minutes, or until it has thickened slightly.
To serve, spoon the maple balsamic glaze over the cooked salmon and noodles.

Conclusion:

This maple balsamic glazed salmon with noodles is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and the maple balsamic glaze adds a sweet and tangy flavor that pairs perfectly with the salmon and noodles. This dish is sure to be a hit with your family and friends.