LINDA'S BAKED CRAB RANGOON

Linda's Baked Crab Rangoon image

These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love them with my recipes for Recipe #270395 and Recipe #206003.

Provided by Lindas Busy Kitchen

Categories Crab

Time 23m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons yellow onions, finely chopped
2 tablespoons lemon juice
1 tablespoon garlic juice, I used some from a jar of chopped garlic in juice
8 ounces crab or 8 ounces imitation crabmeat, finely chopped
16 wonton wrappers
water
canola oil, to brush on won tons
Chinese duck sauce or plum sauce, for dipping

Steps:

Preheat oven to 350°F.
Put cream cheese in a glass dish, and microwave for 30 secs., until softened.
Chop the onions finely, and add to cream cheese.
Add your lemon and garlic juice, and mix well.
Chop the crab finely, or use the blender. Add to cream cheese mixture, and mix in well.
Place a heaping teaspoonful of mixture into the center of 8 won ton wrappers.
Dip you finger into the water, then rub around the edges of each won ton. Take another won ton wrapper, and wet one side around the edges, and put it on top of the mixture.
Seal the two wrappers together, pressing with your fingers all around the edge. Continue with the rest of the won ton wrappers, until all are completed.
When done, grease a cookie sheet with oil.
Rub each won ton in the grease on the bottom of the cookie sheet, and place each won ton on sheet. When all the won tons are done and on the sheet, brush a little oil on top, so they get nice and crispy around the edge.
Put in the oven, and bake for 8-12 minutes, depending on how crispy you like them.
When done, place on a layer of paper towels to absorb grease.
Serve with your favorite Duck or Plum Dipping Sauce.
Makes 8 lg. won tons.

Nutrition Facts : Calories 172.4, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.3, Sodium 259.2, Carbohydrate 10.9, Fiber 0.4, Sugar 0.3, Protein 8.7

*** Explore more Linda's Baked Crab Rangoon Recipes »

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Axmed Cabdulaahi

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These are so good! I love the creamy crab filling and the crispy wonton wrappers. They're perfect for parties or potlucks.

Angela Taylor

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I've made this recipe several times and it always turns out great. I love that I can make it ahead of time and freeze it. It's a perfect appetizer for busy weeknights.

HalaLove_edit Mohammed

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I was disappointed with this recipe. The crab filling was bland and the wonton wrappers were soggy. I would not recommend this recipe.

Paul Andrews

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These crab rangoon were amazing! The filling was so creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again and again.

Raja Umer atif

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I tried this recipe last night and it was a hit! My family loved the crab rangoon and they were gone in minutes. I will definitely be making this again.

Samad

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Linda's Baked Crab Rangoon is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. The crab filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I would definitely recommend this recipe to a

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