Best 3 No Yolks Noodles Romanoff Recipes
No yolks noodles Romanoff is a unique and luxurious pasta dish that elevates the classic flavors of traditional Chicken Kiev. This recipe swaps out the chicken for pasta, creating a decadent and creamy dish that highlights the richness of egg yolks. Topped with a crispy Parmesan crust, this dish is both elegant and satisfying, perfect for a special occasion or a romantic dinner.
Check out the recipes below so you can choose the best recipe for yourself!
NO YOLKS® NOODLES ROMANOFF
Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Noodles Romanoff the best flavor and texture. If you can, use organic ingredients whenever possible.
- Don't overcook the noodles: Noodles Romanoff should be cooked al dente, which means they should be slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a good quality cheese: The cheese is one of the most important ingredients in Noodles Romanoff, so it's important to use a good quality cheese. Look for a cheese that is flavorful and melts well.
- Don't be afraid to experiment: There are many different ways to make Noodles Romanoff. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Noodles Romanoff is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a new and exciting recipe, give Noodles Romanoff a try.
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