CHILI CON COORS

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Chili Con Coors image

The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!

Provided by Maine-iac

Categories     Lunch/Snacks

Time 3h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 26

1 tablespoon olive oil
1/4 lb crispy diced bacon
1 large diced onion
4 garlic cloves, minced
1 stalk celery, diced
1 medium diced green pepper
1 medium diced red pepper
1 tablespoon olive oil
2 lbs ground beef, cooked and drained
1 (28 ounce) can B&M baked beans
4 tablespoons white flour
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can tomato paste
2 (16 ounce) cans red kidney beans
1/2 lb sliced mushrooms
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1 (14 ounce) can beef broth
1 teaspoon cayenne pepper
4 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon oregano
Tabasco sauce (to taste)
1 teaspoon sugar
1 (4 -7 ounce) can chopped green chilies
1 (12 ounce) can Coors beer

Steps:

  • In a large pot, cook bacon in 1 T olive oil, and set aside.
  • To same pot, sauté onion, garlic, celery, and peppers.
  • In separate pan, cook ground beef in 1 T olive oil.
  • Drain and add beef to sauté mixture.
  • Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
  • Add remaining ingredients and spices.
  • Add cooked bacon, bean/flour mixture, and beer.
  • Stir well, cover, and bring to boil.
  • Simmer, covered, for 3 hours.
  • Taste and re-season with spices.
  • Refrigerate overnight (if you can wait).
  • Reheat next day and enjoy!
  • Serve with grated cheddar or jack cheese and/or sour cream.

Alexis Solis
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This chili is amazing! It's so easy to make and it tastes incredible. I love the way the beans and corn add a nice sweetness and texture to the dish. I usually serve it with sour cream and shredded cheese, and it's always a hit.


Mikiyah Griffin
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This chili is delicious! It's the perfect comfort food for a cold day. I love the way the spices blend together and create such a rich and satisfying dish. I usually serve it with cornbread or rice, and it's always a crowd-pleaser.


Miti Islam
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This chili is incredible! It's so easy to make and it tastes amazing. I love the way the ground beef and sausage blend together and create such a rich and flavorful dish. I usually serve it with sour cream and shredded cheese, and it's always a crowd


Aaron Hughes
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This chili is outstanding! It's the perfect combination of spices and flavors. I love the way the chili powder and cumin blend together and create such a delicious dish. I usually serve it with sour cream and shredded cheese, and it's always a hit.


As Rico
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This chili is phenomenal! It's so hearty and flavorful. I love the way the beans and corn add a nice sweetness and texture to the dish. I usually serve it with sour cream and shredded cheese, and it's always a crowd-pleaser.


Christian Marquez
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This chili is a must-try! It's the perfect comfort food for a cold day. I love the way the ground beef and sausage blend together and create such a rich and flavorful dish. I usually serve it with cornbread or rice, and it's always a hit.


Tuga Malon
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This chili is a game-changer! It's so easy to make and it tastes incredible. I love the way the spices blend together and create such a delicious dish. I usually serve it with sour cream and shredded cheese, and it's always a hit.


Nerdku RPG Slimeboi
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This chili is amazing! It's so flavorful and hearty. I love the addition of the beer, it really adds a unique flavor. I will definitely be making this again.


Leon Brattaker Melb√∏
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This chili is delicious! It's the perfect comfort food for a cold day. I love the way the flavors meld together and create such a rich and satisfying dish. I usually serve it with crusty bread or cornbread, and it's always a crowd-pleaser.


Iqra Mukhtar
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This chili is a hit with my family and friends. It's always a crowd-pleaser. I love the way the flavors come together and create such a delicious dish. I usually serve it with cornbread or rice, and it's always a hit.


MD Ak Ashikur Rahman
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I loved this chili! It was so easy to make and it tasted amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.


Musa Md
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This chili is a great way to warm up on a cold day. It's hearty and filling, and the beer adds a nice touch of flavor. I served it with cornbread and it was a perfect meal.


Laxmi Khatiwada
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I was really impressed with this chili. It's one of the best I've ever had. The flavors are amazing and the beer adds a really nice depth of flavor. I will definitely be making this again!


Enos Kapoma
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This chili is delicious! It's hearty and flavorful, and the beer adds a unique twist. I love that it's not too spicy, so my whole family can enjoy it. I served it with sour cream, shredded cheese, and tortilla chips, and it was a perfect meal for a c


Cassandra Laddaga
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This is my go-to chili recipe. It's always a hit at parties and potlucks. I love the combination of ground beef, sausage, and beans. It's also the perfect amount of spicy. I always make a double batch because it never lasts long!


Liza Jannatol
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I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day. I love the way the flavors meld together and create such a rich and satisfying dish. I usually serve it with crusty bread or cornbread, and it


Timothy Ryan Jr
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This chili is easy to make and packed with flavor. I love that it uses simple ingredients that I always have on hand. I also appreciate that it's not too spicy, so my kids can enjoy it too. I served it with rice and a side of cornbread, and it was a


Saba Chuhdary
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I was a bit hesitant to try this recipe because I'm not a big fan of beer in chili, but I'm so glad I did! The beer adds a subtle flavor that really enhances the chili. I also loved the addition of the corn and black beans. They added a nice sweetnes


Bipin King
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This chili is a real winner! It's flavorful, hearty, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, shredded cheese, and tortilla chips, and it was a hit with my family.


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