If you're looking for a hearty and delicious seafood chowder, Noah's Ark Famous Clam Chowder is a must-try. This classic New England dish is made with fresh clams, potatoes, onions, and celery, simmered in a creamy broth. The result is a chowder that's both flavorful and comforting. Whether you're a chowder lover or just looking for a new recipe to try, Noah's Ark Famous Clam Chowder is sure to please.
Let's cook with our recipes!
COPYCAT NOAH'S ARK FAMOUS CLAM CHOWDER
The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften. Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well. Bring the soup to a very low simmer and let cook for one hour. You can also let it simmer in a crock pot on low for 2 hours.
Nutrition Facts :
NOAH'S ARK CLAM CHOWDER
Make and share this Noah's Ark Clam Chowder recipe from Food.com.
Provided by Darlene Summers
Categories Chowders
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crockpot.
- Cook on low for 4 hours.
NOAH'S ARK FAMOUS CLAM CHOWDER
Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.
Provided by Kit_Kat
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onion in butter for 2-3 minutes.
- Add clams, soups, and half & half.
- Simmer 3 hours of put in a crock pot for 6 hours on low.
RHODE ISLAND CLAM CHOWDER
Unlike cream- or tomato-based chowders, the Rhode Island version has a clear broth to showcase the briny best in the clams.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Bring 8 cups water to a boil in a large pot. Add clams, cover, and cook just until they open, about 5 minutes (start checking after 4 minutes and discard any chowder clams that have not opened after 6 minutes and quahogs after 7 minutes). Remove clams, and pour broth through a fine sieve into a bowl; reserve 5 cups. Remove clams from shells; roughly chop clams.
- Cook bacon in a medium pot over medium-high heat until crisp. Transfer to a paper-towel-lined plate. Add bacon fat or oil to fat in pot, and reduce heat to medium. Add onion and leek, and saute until softened, about 8 minutes.
- Add wine, and bring to a boil, scraping up browned bits. Add potatoes and reserved clam broth. Bring to a simmer, and cook until potatoes are tender. Stir in clams, and season with salt. Serve immediately with crumbled bacon and basil.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Fresh Ingredients: For the best flavor, use fresh clams, vegetables, and herbs. If fresh clams are unavailable, use high-quality canned clams, but be sure to rinse them thoroughly before using.
- Sautéing the Vegetables: Sauté the vegetables in butter until they are softened and lightly browned. This will add depth of flavor to the chowder.
- Use a Good Quality Broth: Use a good quality clam broth or fish stock for the base of the chowder. Avoid using water, as it will dilute the flavor.
- Add the Clams Last: Add the clams last, so they don't overcook and become tough.
- Season to Taste: Season the chowder to taste with salt, pepper, and herbs. You may also want to add a splash of white wine or lemon juice for extra flavor.
- Serve with Your Favorite Toppings: Serve the clam chowder with your favorite toppings, such as oyster crackers, crumbled bacon, or chopped fresh parsley.
Conclusion:
Noah's Ark Famous Clam Chowder is a delicious and classic New England dish that is perfect for a cold winter day. With its creamy broth, tender clams, and flavorful vegetables, this chowder is sure to please everyone at your table. Whether you are a New England native or just a fan of great seafood, Noah's Ark Famous Clam Chowder is a must-try.
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