EASY POT PIE WITH PIE CRUST
This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.
Provided by Breannazar
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
- Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
- Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.8 g, Cholesterol 59.2 mg, Fat 29.3 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 7.4 g, Sodium 952.9 mg, Sugar 0.8 g
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Ayan Arman
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. I'll definitely be making it again.
Chloe Rios
[email protected]The crust on this pot pie was a little too thick for my liking. I think I'll try rolling it out thinner next time.
Emma Emeka
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices to the filling, and it was much better.
Kaveh Noine
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It was delicious! I also added some extra vegetables to the filling.
Hanieye Akbari
[email protected]I made this pot pie for a potluck, and it was a big hit. Everyone loved it! I'll definitely be making it again.
Habibu Ranns
[email protected]This recipe was easy to follow, and the pot pie turned out great. I used a store-bought pie crust, and the filling came together in just a few minutes. It was a great weeknight meal.
Arthid_okii007
[email protected]I'm not a fan of chicken pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Anisur Mia
[email protected]This was the worst pot pie I've ever had. The crust was soggy, and the filling was bland. I won't be making this again.
Elizabeth Muturi
[email protected]This recipe was a lot of work, but it was worth it. The pot pie was absolutely delicious. I'll definitely be making it again for special occasions.
Kalpani Navodya
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It was delicious! I also added some extra vegetables to the filling.
Chelsea Playz
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. I'll definitely be making it again.
Scott Lyons
[email protected]The crust on this pot pie was a little too thick for my liking. I think I'll try rolling it out thinner next time.
Onbulus Afuliwuya
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices to the filling, and it was much better.
Tayyab Anwar
[email protected]I've made this pot pie several times now, and it's always a winner. My kids love it, and it's a great way to use up leftover chicken or turkey.
fazal asad
[email protected]This was the easiest pot pie I've ever made. I used a store-bought pie crust, and the filling came together in just a few minutes. It was a great weeknight meal.
Christal Stillwell
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Georgianne Miller
[email protected]This pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfect.