In the realm of refreshing and flavorful beverages, the non-alcoholic vegan pina colada stands as a tropical delight that caters to both health-conscious individuals and those seeking a guilt-free indulgence. This creamy and luscious concoction is a perfect blend of tropical flavors, devoid of alcohol and animal-based ingredients, making it a suitable choice for vegans, designated drivers, and those seeking a healthier alternative to traditional pina coladas. With its vibrant pineapple and coconut notes, this non-alcoholic vegan pina colada promises to transport you to a tropical paradise, tantalizing your taste buds and leaving you feeling refreshed and revitalized.
Here are our top 5 tried and tested recipes!
3 INGREDIENT NON-ALCOHOLIC PINA COLADA
Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.
Provided by Staci Salazar
Time 5m
Number Of Ingredients 3
Steps:
- Add all 3 ingredients into a blender and blend well.
- Done. Serve and enjoy!
NON ALCOHOLIC PINA COLADA
I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.
Provided by chef FIFI
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend in blender until desired consistency is achieved.
Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 4.4, Sodium 14.9, Carbohydrate 22.4, Fiber 0.2, Sugar 20.3, Protein 0.5
NON-ALCOHOLIC VEGAN PINA COLADA
This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.
Provided by Katie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g
NON-ALCOHOLIC VEGAN PINA COLADA
This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.
Provided by Katie
Categories Breakfast Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g
NON-ALCOHOLIC PINA COLADA
Tastes yummy! From a Goody recipe card. Freezing the pineapple slices isn't necessary, they just help make the final product super-chilled. Prep time does not include freezing time.
Provided by Nabiha
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain the pineapple slices and set the syrup aside.
- Set aside 2 of the pineapple slices and freeze the remaining 8 slices until firm.
- Blend together the frozen pineapple slices, pineapple syrup, sugar and coconut cream until smooth.
- Add the ice and continue blending till you reach the desired consistency.
- Pour into serving glasses and garnish each glass with toasted coconut and pineapple slices.
- Serve chilled.
Nutrition Facts : Calories 433.8, Fat 22.1, SaturatedFat 19.4, Sodium 64.8, Carbohydrate 61.3, Fiber 4.2, Sugar 52.3, Protein 4
Tips:
- Use fresh pineapple and coconut for the best flavor. If you don't have fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- For a creamier pina colada, use coconut cream instead of coconut milk. You can also add a scoop of vegan ice cream or frozen banana to the blender for a thicker, milkshake-like consistency.
- If you don't have lime juice, you can use lemon juice instead.
- Garnish your pina colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg for a festive touch.
- If you are using a high-powered blender, be careful not to over-blend the pina colada. Otherwise, it will become too slushy.
Conclusion:
These non-alcoholic vegan pina colada recipes are a delicious and refreshing way to enjoy the tropics without the alcohol. They are perfect for parties, picnics, or just a relaxing day at home. With just a few simple ingredients, you can make a pina colada that is sure to please everyone.
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