Best 5 Non Alcoholic Vegan Pina Colada Recipes

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In the realm of refreshing and flavorful beverages, the non-alcoholic vegan pina colada stands as a tropical delight that caters to both health-conscious individuals and those seeking a guilt-free indulgence. This creamy and luscious concoction is a perfect blend of tropical flavors, devoid of alcohol and animal-based ingredients, making it a suitable choice for vegans, designated drivers, and those seeking a healthier alternative to traditional pina coladas. With its vibrant pineapple and coconut notes, this non-alcoholic vegan pina colada promises to transport you to a tropical paradise, tantalizing your taste buds and leaving you feeling refreshed and revitalized.

Here are our top 5 tried and tested recipes!

3 INGREDIENT NON-ALCOHOLIC PINA COLADA



3 Ingredient Non-Alcoholic Pina Colada image

Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.

Provided by Staci Salazar

Time 5m

Number Of Ingredients 3

Coco Lopez (or Cream of Coconut of your choice) - 7 oz.
Pineapple Juice - 6 oz.
Crushed Ice - 1 ½ cup

Steps:

  • Add all 3 ingredients into a blender and blend well.
  • Done. Serve and enjoy!

NON ALCOHOLIC PINA COLADA



Non alcoholic Pina Colada image

I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.

Provided by chef FIFI

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces unsweetened pineapple juice
1 ounce cream of coconut
1/2 cup ice

Steps:

  • Blend in blender until desired consistency is achieved.

Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 4.4, Sodium 14.9, Carbohydrate 22.4, Fiber 0.2, Sugar 20.3, Protein 0.5

NON-ALCOHOLIC VEGAN PINA COLADA



Non-Alcoholic Vegan Pina Colada image

This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.

Provided by Katie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup sliced fresh pineapple
6 tablespoons vanilla soy yogurt
¼ cup vanilla soy milk
3 tablespoons cream of coconut
3 cubes ice

Steps:

  • Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g

NON-ALCOHOLIC VEGAN PINA COLADA



Non-Alcoholic Vegan Pina Colada image

This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.

Provided by Katie

Categories     Breakfast Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup sliced fresh pineapple
6 tablespoons vanilla soy yogurt
¼ cup vanilla soy milk
3 tablespoons cream of coconut
3 cubes ice

Steps:

  • Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g

NON-ALCOHOLIC PINA COLADA



Non-Alcoholic Pina Colada image

Tastes yummy! From a Goody recipe card. Freezing the pineapple slices isn't necessary, they just help make the final product super-chilled. Prep time does not include freezing time.

Provided by Nabiha

Categories     Beverages

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (570 g) can pineapple in syrup (should yield 10 slices)
1 1/4 cups coconut cream (can use coconut milk)
3 -4 tablespoons sugar (to taste)
1 1/2 cups ice cubes

Steps:

  • Drain the pineapple slices and set the syrup aside.
  • Set aside 2 of the pineapple slices and freeze the remaining 8 slices until firm.
  • Blend together the frozen pineapple slices, pineapple syrup, sugar and coconut cream until smooth.
  • Add the ice and continue blending till you reach the desired consistency.
  • Pour into serving glasses and garnish each glass with toasted coconut and pineapple slices.
  • Serve chilled.

Nutrition Facts : Calories 433.8, Fat 22.1, SaturatedFat 19.4, Sodium 64.8, Carbohydrate 61.3, Fiber 4.2, Sugar 52.3, Protein 4

Tips:

  • Use fresh pineapple and coconut for the best flavor. If you don't have fresh pineapple, you can use frozen pineapple that has been thawed and drained.
  • For a creamier pina colada, use coconut cream instead of coconut milk. You can also add a scoop of vegan ice cream or frozen banana to the blender for a thicker, milkshake-like consistency.
  • If you don't have lime juice, you can use lemon juice instead.
  • Garnish your pina colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg for a festive touch.
  • If you are using a high-powered blender, be careful not to over-blend the pina colada. Otherwise, it will become too slushy.

Conclusion:

These non-alcoholic vegan pina colada recipes are a delicious and refreshing way to enjoy the tropics without the alcohol. They are perfect for parties, picnics, or just a relaxing day at home. With just a few simple ingredients, you can make a pina colada that is sure to please everyone.

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