CHICKEN ENCHILADA CASSEROLE IN GREEN CHILE AND SOUR CREAM SAUCE
Not the most "healthy" recipe, but it's very tasty! Very creamy and rich enchilada chicken casserole. If you prefer the more traditional rolled enchiladas, all you have to do is place the chicken and sauce mix (approx 3 Tbsp) in the center of each corn tortilla, roll, and place in casserole dish with the seam side down...then cover the rolls with remaining sauce and cheese. I was feeling lazy, so I did it casserole style.
Provided by jd_2077
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in large soup pan and cover with water. Add cumin, garlic powder, onion powder, and bouillon cube. Boil over med-high heat for 25 minutes or until chicken is done. Remove chicken from pot and place in a plastic bowl. Reserve 2 c of the "broth".
- Mix 2 c of broth, sour cream, green chiles, onion, garlic, and 1/2 cheese. Bring to a boil stirring continuously. Cook for 10 minutes or until sauce thickens slightly and remove from heat.
- Shred chicken breasts and add 1 c of the sauce to the chicken. Mix well.
- Using a soup ladle, spread a small amount of the sauce in a 9x13" casserole dish. Place 6 of the corn tortillas along the bottom of the dish, overlapping slightly. Spoon 1/2 of the chicken mixture over tortillas. Repeat.
- Pour remaining sauce over top layer of tortillas and sprinkle remaining cheese over the entire dish.
- Cover with aluminum foil and bake for 45 minutes at 375 degrees. Take casserole out of oven, remove foil, and bake for an additional 5 minutes to brown cheese.
- Remove from oven and let stand for about 3-5 minutes. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #4-hours-or-less
You'll also love
Njeri Wangoi
[email protected]I'm not a fan of sour cream, so I substituted it with Greek yogurt. The casserole turned out great! The Greek yogurt added a nice tangy flavor to the sauce.
Salim Hamouda
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and the casserole was a hit with my family. I will definitely be making this again.
Yabbi
[email protected]I made this casserole in a slow cooker and it turned out perfect! The chicken was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Narob Naro
[email protected]This casserole was a bit too spicy for my taste. I would recommend using milder green chiles if you don't like spicy food.
Khan Ail
[email protected]I'm not a fan of green chiles, so I substituted them with poblano peppers. The casserole turned out great! The poblano peppers added a nice smoky flavor to the sauce.
Jaihon PJR
[email protected]This recipe is a great way to use up leftover chicken. The casserole was easy to make and it turned out delicious. I will definitely be making this again.
Graeme Paxton
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sadia Yasmin
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Kola Lee
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend adding some extra seasoning to the sauce if you like your food spicy.
Anamul hoque Bijoy
[email protected]I'm not a big fan of enchiladas, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The green chile and sour cream sauce was delicious and the chicken was perfectly cooked. I will definitely be making this a
Ifra Sayeed
[email protected]I had some leftover chicken and I wanted to make something different with it. I found this recipe and decided to give it a try. I'm so glad I did! The casserole was delicious and my family loved it. I will definitely be making this again.
Favour tv
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and the casserole was a hit with my family. I will definitely be making this again.
Md Shahadat Hoshen
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was easy to make and the flavors were amazing. I will definitely be making this again.
Ayan Femz
[email protected]This recipe is a keeper! The casserole was so easy to make and it turned out delicious. The green chile and sour cream sauce was perfect. I will definitely be making this again.
Chance Harden
[email protected]I've made this casserole several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually add a little extra cheese to the top before baking.
Mama Kyrian
[email protected]This enchilada casserole is one of my favorite go-to meals. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of flavors in the green chile and sour cream sauce.
Angelique Campher
[email protected]I love this recipe! It's so easy to make and it always comes out perfectly. The green chile and sour cream sauce is my favorite part. I usually serve this with a side of rice and beans.
Tshepho Khutshwe
[email protected]This casserole turned out great! I followed the recipe exactly and it was delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Alejandro Alex
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again.
Parsa Dehghani
[email protected]This enchilada casserole was a hit at my dinner party! The green chile and sour cream sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.