Best 2 Non Dairy Caramel Sauce Recipes
In the pursuit of delectable desserts that cater to dietary restrictions or preferences, the quest for a luscious non-dairy caramel sauce arises. Whether you embrace a vegan lifestyle, struggle with lactose intolerance, or simply seek a dairy-free alternative, this guide unveils a world of creamy and indulgent caramel sauces that exclude dairy products. From pantry staples to exotic ingredients, this culinary exploration unravels the secrets of crafting a non-dairy caramel sauce that rivals its traditional counterpart in both taste and texture.
Let's cook with our recipes!
NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the caramel constantly to ensure even cooking and prevent sticking.
- Do not overcook the caramel, as it will become bitter.
- To test the doneness of the caramel, drop a small amount into a glass of cold water. If it forms a soft ball, the caramel is ready.
- If the caramel becomes too thick, add a little bit of water or cream.
- Store the caramel in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making non-dairy caramel sauce is a simple and delicious way to enjoy your favorite desserts without dairy. With just a few ingredients and a little bit of time, you can create a rich and flavorful sauce that is perfect for topping ice cream, cakes, pies, and more. So next time you're craving something sweet, try making your own non-dairy caramel sauce. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #sweet-sauces #free-of-something #3-steps-or-less
You'll also love
