Best 2 Non Spicy Salsa Recipes
Salsa is a diverse and flavorful condiment that is enjoyed by people all over the world. While traditional salsa recipes often include spicy peppers, there are many ways to make a delicious salsa without the heat. Non-spicy salsas are a great option for people who are sensitive to spicy foods, or for those who simply prefer a milder flavor profile. They can be made with a variety of fresh ingredients, such as tomatoes, onions, cilantro, and jalapenos, and can be customized to suit your own taste preferences. Whether you're looking for a salsa to serve with chips, tacos, or enchiladas, or you just want a healthy and flavorful snack, there's sure to be a non-spicy salsa recipe that you'll love.
Here are our top 2 tried and tested recipes!
NON-SPICY SALSA
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Provided by PastryLover
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.3 g
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. If you're using canned tomatoes, make sure to choose high-quality tomatoes that are packed in a BPA-free can.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste. You can roast tomatoes in the oven or on the grill.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the tomatoes. You can add sweetness with honey, agave nectar, or maple syrup.
- Add some heat: If you like spicy salsa, you can add some heat with chili peppers, jalapeños, or cayenne pepper.
- Add some texture: You can add texture to your salsa with chopped onions, cilantro, or avocado.
- Experiment with different ingredients: There are endless possibilities when it comes to making salsa. Experiment with different ingredients to find your favorite combination.
Conclusion:
Non-spicy salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for dipping chips, tacos, burritos, and enchiladas. It can also be used as a topping for grilled chicken or fish. With so many different ways to make non-spicy salsa, you're sure to find a recipe that you love. So next time you're looking for a healthy and flavorful snack or condiment, give non-spicy salsa a try.
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