COTTAGE CHEESE BLINTZES
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Provided by wakipan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
- Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
- Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
- Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayanali 03
[email protected]I love that these blintzes can be made ahead of time. It makes them a great option for busy mornings.
forbes126
[email protected]I've made these blintzes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
John Fernandez
[email protected]These blintzes were a bit too sweet for my taste, but other than that they were very good. I would recommend using less sugar in the filling next time.
Emily st john
[email protected]I'm not a very experienced cook, but these blintzes were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Alnd Alndzyad
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them! I especially liked the sour cream and fruit topping.
Tyler Hawk
[email protected]These blintzes were a bit more work than I expected, but they were worth it. The finished product was so delicious and satisfying. I will definitely be making them again.
mlihles lihle61
[email protected]I'm not a fan of cottage cheese, but I loved these blintzes. The filling was sweet and creamy, and the crepes were cooked perfectly.
Galaxygaurd
[email protected]These blintzes were delicious! The crepes were so light and fluffy, and the cottage cheese filling was creamy and flavorful. I will definitely be making these again.
Jessica
[email protected]I thought these blintzes were just okay. The cottage cheese filling was a bit bland for my taste.
Agbaje Sodiq
[email protected]I love that these blintzes can be made ahead of time. It makes them a great option for busy mornings.
Fergie Carol
[email protected]I've made these blintzes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Paullie Alish
[email protected]These blintzes were a bit too sweet for my taste, but other than that they were very good. I would recommend using less sugar in the filling next time.
Jay B.
[email protected]I'm not a very experienced cook, but these blintzes were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Nabirye Noel
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them! I especially liked the sour cream and fruit topping.
Lorenzo Tomlinson
[email protected]These blintzes were a bit more work than I expected, but they were worth it. The finished product was so delicious and satisfying. I will definitely be making them again.
Hy Hy
[email protected]I'm not a big fan of cottage cheese, but these blintzes were surprisingly delicious. The crepes were thin and delicate, and the filling was sweet and creamy. I would definitely recommend them.
Atiq Ahmad
[email protected]These blintzes were a hit with my family! The cottage cheese filling was light and fluffy, and the crepes were cooked perfectly. I will definitely be making these again.