Best 3 Nonas Japanese Ume Dressing Recipes
In the realm of Japanese culinary arts, few condiments hold a place of such reverence as nonas japanese ume dressing. Crafted from the finest ingredients, including the tart and tangy umeboshi plums, this versatile dressing elevates the flavors of countless dishes, from salads and grilled meats to steamed vegetables and rice bowls. With its unique balance of sweet, sour, and savory notes, nonas japanese ume dressing adds a burst of umami that tantalizes the taste buds and leaves you craving more. Whether you're a seasoned home cook or just starting to explore the delights of Japanese cuisine, this article will guide you through the process of creating the perfect nonas japanese ume dressing, ensuring that your culinary creations reach new heights of flavor and sophistication.
Let's cook with our recipes!
NONA'S JAPANESE CREAMY SESAME SALAD DRESSING
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground
Provided by Rinshinomori
Categories Salad Dressings
Time 15m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigerator.
Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.5, Sodium 166.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 0.3
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Salad Dressings
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.n
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
Tips:
- Choose ripe, fresh umeboshi plums for the best flavor. If you can't find fresh umeboshi plums, you can use bottled umeboshi paste.
- If you don't have mirin, you can substitute rice wine or sake.
- You can adjust the amount of sugar and vinegar to taste. If you like a sweeter dressing, add more sugar. If you like a tangier dressing, add more vinegar.
- Nona's Japanese Ume Dressing is best when made ahead of time. This allows the flavors to meld and develop. You can store the dressing in a jar in the refrigerator for up to 2 weeks.
- This dressing is a great way to add a bright, tangy flavor to salads, grilled vegetables, or tofu. It can also be used as a marinade for chicken or fish.
Conclusion:
Nona's Japanese Ume Dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new dressing to try, give Nona's Japanese Ume Dressing a try. You won't be disappointed!
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