Best 3 Nora Ephrons Bacon Hash Recipes
Nora Ephron's bacon hash is a classic brunch dish that is sure to please everyone at the table. It is made with crispy bacon, potatoes, and onions, and is often served with eggs. The recipe is simple to follow and can be easily adapted to your own taste. Whether you like your hash crispy or soft, with or without vegetables, Nora Ephron's bacon hash is a delicious and versatile dish that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
BACON AND TOMATO HASH
Provided by Nigella Lawson : Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
- Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
- Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
NORA EPHRON'S BACON HASH
This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.
Provided by linguinelisa
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces, then cook over low flame in skillet.
- Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
- Eat with an egg, if you like.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
NORA EPHRON'S WHIPPED CREAM
This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch pie
Number Of Ingredients 2
Steps:
- Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Use thick-cut bacon, Yukon Gold potatoes, and fresh herbs.
- Cook the bacon slowly: This will help to render the fat and make the bacon crispy. Don't rush this step.
- Don't overcrowd the pan: When cooking the potatoes, don't overcrowd the pan. This will make them steam instead of fry.
- Season the potatoes well: Season the potatoes with salt, pepper, and paprika before cooking. This will help to give them flavor.
- Add the bacon and herbs at the end: Add the bacon and herbs to the potatoes at the end of the cooking time. This will help to prevent the bacon from overcooking and the herbs from wilting.
- Serve immediately: Serve the bacon hash immediately with your favorite toppings. Eggs, avocado, and hot sauce are all great options.
Conclusion:
Nora Ephron's bacon hash is a classic breakfast dish for a reason. It's simple to make, yet packed with flavor. It contains high-quality ingredients, and uses a small amount of fat. The result is a crispy, flavorful dish that will leave you satisfied. It's a perfect dish for a weekend brunch or a weekday breakfast. It can also be served as a side dish for dinner. So next time you're looking for a delicious and easy breakfast recipe, give Nora Ephron's bacon hash a try.
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