PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
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Cindy Pritchett
[email protected]I love these pickled beets! They are the perfect addition to any meal.
Baber Baberjan
[email protected]These pickled beets are the best I've ever had! They are so easy to make and they taste amazing.
Tonya “T” Kinnear
[email protected]I'm not a huge fan of beets, but I love these pickled beets! They are so flavorful and the perfect addition to any meal.
Md Sate
[email protected]These pickled beets are so good! I love the way the vinegar and sugar balance each other out.
Mr. Games
[email protected]I've made these pickled beets several times now and they are always a hit! They are so delicious and easy to make.
Aqib Rafiq
[email protected]I love these pickled beets! They are the perfect balance of sweet and tangy, and they are so easy to make.
Rijan Editz
[email protected]These pickled beets are the perfect addition to any meal! They are tangy, sweet, and crunchy, and they add a pop of color to your plate.
Jaylee Dehoney
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe! They are so delicious and easy to make.
Suraj kumar Mahato
[email protected]These pickled beets are so easy to make and they taste amazing! I will definitely be making them again.
3 Hadi
[email protected]I made these pickled beets for a potluck and they were a huge hit! Everyone loved them.
Wanyana Shirat
[email protected]These pickled beets are the best I've ever had! They are so flavorful and the perfect addition to any meal.
Wendile Nhleko
[email protected]I've been looking for a good pickled beet recipe and this one is perfect! The beets are tender and flavorful, and the pickling liquid is just the right balance of sweet and tangy.
Haider Rafiqe
[email protected]These pickled beets are so easy to make and they taste delicious! I will definitely be making them again.
Virk Virk
[email protected]I made these pickled beets for a party last weekend and they were a huge hit! Everyone loved them.
Tj Samuda
[email protected]These pickled beets are amazing! I love the combination of sweet and tangy flavors. They are the perfect addition to any meal.
Sarfaraz Khan
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe! They are so delicious and easy to make. I will definitely be making these again.
Jenny Dilbert
[email protected]These pickled beets are the perfect addition to any meal! They are tangy, sweet, and crunchy, and they add a pop of color to your plate. I love to eat them on sandwiches, salads, and even just as a snack. Thanks for sharing this recipe!