Best 2 Northern Pike Baked Recipes

If you're seeking a delightful culinary experience, look no further than the northern pike, a freshwater fish renowned for its delicate flavor and versatility in the kitchen. Its succulent flesh lends itself to a variety of cooking methods, but few compare to the art of baking. Baked northern pike offers a symphony of flavors and textures, with its flaky, tender meat absorbing the essence of herbs, spices, and aromatic vegetables. Whether you prefer a crispy golden crust or a moist, flaky interior, this guide will unveil the secrets to creating the perfect baked northern pike dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED NORTHERN PIKE

Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

NORTHERN PIKE BAKED

NORTHERN PIKE BAKED image

Categories Fish

Yield 2

Number Of Ingredients 13

Ingredients

Northern Pike
Northwoods Baked Northern Pike
2 Northern Pike filets about 3 lbs
4 tablespoons butter melted
Spice Sprinkle Mixture:
(We will only use part of the spice mixture) 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried powdered thyme
1/4 teaspoon dried powdered rosemary
1 teaspoon paprika
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side down in the baking dish. Paint the filets with the melted butter. Mix the spices together in a small bowl. We only use part about 1/3 or 1/2 of the spices to dust the filets, reserve the rest for later use. Sprinkle some of the spices on top of the filets. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four

Steps:

as above

Tips:

Choose fresh, firm pike fillets for the best results.
Soak the pike fillets in milk for 30 minutes before cooking to help remove any unwanted flavors.
Season the pike fillets generously with salt and pepper before baking.
Bake the pike fillets at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for a short period of time to prevent them from drying out.
Serve the pike fillets immediately with your favorite sides, such as lemon wedges, tartar sauce, or roasted vegetables.

Conclusion:

Baked northern pike is a delicious and easy-to-prepare dish that can be enjoyed by people of all ages. This versatile fish can be baked with a variety of different seasonings and ingredients, making it a great option for any occasion. Whether you are looking for a simple weeknight meal or a special dish for a dinner party, baked northern pike is sure to please.