SWEET POTATO AND BLACK PEPPER BISCUITS
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Provided by Zhora Autumn
Categories Bread Quick Bread Recipes Biscuits
Time 27m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
- Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
- Bake in preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 21.5 g, Cholesterol 33.9 mg, Fat 12.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 281.2 mg, Sugar 1.6 g
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Shuge Williams
[email protected]These biscuits were amazing! I loved the combination of sweet potato and black pepper. They were so easy to make and they turned out perfect. I will definitely be making these again.
MZINGELWA HLATSHWAYO
[email protected]I followed the recipe exactly and the biscuits turned out great! They were fluffy and flavorful. I will definitely be making these again.
wazir khan afridi
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Loli Bbs
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
Nisan AP
[email protected]These biscuits are delicious! I made them for breakfast this morning and they were perfect. They're fluffy and flavorful, and the sweet potato and black pepper add a nice touch.
Jackson Naomi
[email protected]I've made these biscuits several times now and they're always a hit. They're so fluffy and flavorful. I love the combination of sweet potato and black pepper.
Ghanshyam Khan
[email protected]These biscuits were easy to make and they tasted great! I served them with honey butter and they were perfect.
Stacey Shanley
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give these biscuits a try and I'm so glad I did! They were amazing! The sweet potato flavor was subtle and not overpowering. The black pepper added a nice kick. These biscuits are a great additio
Izuku M.
[email protected]Just made these biscuits and they are delicious! I added a little extra black pepper and they were perfect. Thanks for sharing this recipe!
bilal Baaghi
[email protected]These biscuits were a hit! They were so easy to make and they turned out so fluffy and flavorful. I loved the combination of sweet potato and black pepper. Will definitely be making these again!