Best 2 Northwest Cheesecake Supreme Recipes

Welcome to the world of culinary delight! Get ready to embark on a journey of taste and discovery as we present the ultimate guide to creating the legendary "Northwest Cheesecake Supreme." This extraordinary dessert has captured the hearts and taste buds of cheesecake enthusiasts worldwide, renowned for its velvety smooth texture, symphony of flavors, and divine presentation. Whether you're a seasoned baker or just starting your culinary adventure, this comprehensive article will provide you with the essential knowledge and step-by-step instructions to craft this masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESECAKE SUPREME

Cheesecake Supreme image

This is the best cheese cake ever, a true New York cheese cake!

Provided by Muffy Nasner

Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
½ cup white sugar
¼ cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 ¾ cups white sugar
⅛ cup all-purpose flour
¼ cup heavy whipping cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 49.4 g, Cholesterol 231.3 mg, Fat 42.1 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 25.1 g, Sodium 399.4 mg, Sugar 41.1 g

CHEESECAKE SUPREME

Cheesecake Supreme image

This is a very dense cheesecake with a very smooth and creamy filling. The crust tastes like a lemon cookie. This does take some time to make but very well worth the effort.

Provided by Kellie in SLO

Categories Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 23

Ingredients

1 cup flour
1/4 cup sugar
1 teaspoon grated lemon, rind of
1/2 cup butter or 1/2 cup margarine
1 slightly beaten egg yolk
1/4 teaspoon vanilla
5 (8 ounce) packages cream cheese, softened
1/4 teaspoon vanilla
3/4 teaspoon grated lemon, rind of
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
4 -5 eggs (1 cup)
2 egg yolks
1/4 cup whipping cream
2 -3 cups fresh strawberries
1 cup water
1 1/2 tablespoons cornstarch
1/2-3/4 cup sugar
3 tablespoons sugar
1 tablespoon cornstarch
1 cup unsweetened pineapple juice
1/4 teaspoon grated lemon, rind of

Steps:

MAKE CRUST: Combine first 3 ingredients.
Cut in butter until mixture is crumbly.
Add egg yolk and vanilla.
Blend throughly.
Pat 1/3 of the dough on the bottom of a 9-inch spring-form pan (sides removed).
Be sure to leave the edges clear to put the sides on later.
Bake in 400 degree oven about 8 minutes or until golden, Cool.
Attach sides to bottom, butter and pat remaining dough on sides to height of 1 3/4 inches.
MAKE FILLING: Beat cream chesse until creamy.
Add vanilla and lemon peel.
In a separate bowl mix together sugar, flour and salt.
Gradually blend into cheese mixture.
Add eggs and egg yolks one at a time, beater after each just to blend.
Gently stir in whipping cream.
Pour into the crust lined pan.
Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees and continue baking 55 minutes.
Remove from oven; cool.
Loosen sides with saptula after 1/2 hour.
Remove sides at the end of 1 hour.
Allow to cool 2 hours longer.
Serve plain or top with Strawberry or Pineapple Glaze.
STRAWBERRY GLAZE: In a saucepan crush 1 cup of the berries; add the water and cook 2 minutes.
Mix the cornstarch with the sugar (amount depends on how sweet the berries are).
Stir into hot berry mixture.
Bring to boiling; stirring constantly.
Cook until thick and clear.
Cool to room temperature.
Place remaining strawberries on top of the cooled cheesecake.
Pour glaze over the strawberries and chill about 2 hours.
PINEAPPLE GLAZE: Combine sugar and cornstarch in saucepan; stir in pineapple juice and lemon peel.
Heat, stirring constantly, until mixture comes to boiling.
Cook and stir until thick and clear.
Cool to room temperature.
Cut canned pineapple rings in half; arrange in a spoke fashion around edge of cheesecake.
Spoon glaze over; chill 2 hours.

Tips:

To ensure a smooth and creamy cheesecake, make sure all ingredients are at room temperature before starting.
Do not overmix the batter. Beat until smooth, but overmixing can cause the cheesecake to be dense or crumbly.
For a graham cracker crust, pulse the crackers in a food processor until fine crumbs form. Alternatively, place the crackers in a resealable bag and crush them with a rolling pin.
When baking the cheesecake, place a pan of water on the bottom rack of the oven. This will help create a moist environment and prevent the cheesecake from cracking.
After baking, let the cheesecake cool completely before refrigerating. This will help prevent the cheesecake from sinking in the center.
For a smooth, glossy top, place a piece of plastic wrap directly on the surface of the cheesecake before refrigerating.

Conclusion:

The Northwest Cheesecake Supreme recipes provide a variety of delicious and indulgent options for cheesecake lovers. With its creamy texture, tangy flavor, and impressive presentation, this cheesecake is sure to be a hit at any gathering. Whether you prefer a classic cheesecake, a chocolate cheesecake, or a fruit-topped cheesecake, there is a recipe here to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and get ready to enjoy the ultimate cheesecake experience.