PIZZA BOMBS RECIPE BY TASTY
Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan.
- Bake for 15-20 minutes, until the bombs have nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams
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Qadi302 Qadi302
[email protected]These were really good! I used a whole wheat pizza dough and they were still light and fluffy. I also added some chopped vegetables to the filling for extra nutrition.
Kashu Gurmani
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Joy Dev Ray
[email protected]I made these for my kids and they loved them! They were easy to make and they turned out great. I'll definitely be making these again.
Mamun Khan2023
[email protected]These were really good! The dough was nice and crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to others.
Erika Hodges
[email protected]These were okay. The dough was a bit too thick for my taste and the filling was a bit bland. I think I'll try a different recipe next time.
Tationaa Lively
[email protected]These were a bit time-consuming to make, but they were definitely worth it! The dough was perfectly crispy and the filling was cheesy and flavorful. I'll definitely be making these again for special occasions.
Imran Jani
[email protected]These were really good! I used a whole wheat pizza dough and they were still light and fluffy. I also added some chopped vegetables to the filling for extra nutrition.
YouR saim Gaming
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Ch Shahzaib
[email protected]I made these for my kids and they loved them! They were easy to make and they turned out great. I'll definitely be making these again.
Ellar Israel
[email protected]These were really good! The dough was nice and crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to others.
Meatrip Chettri
[email protected]These were okay. The dough was a bit too thick for my taste and the filling was a bit bland. I think I'll try a different recipe next time.
Semu Sim
[email protected]These were a bit time-consuming to make, but they were definitely worth it! The dough was perfectly crispy and the filling was cheesy and flavorful. I'll definitely be making these again for special occasions.
Rana Haider
[email protected]I was pleasantly surprised by how well these turned out! I used a whole wheat pizza dough and they were still light and fluffy. I also added some chopped vegetables to the filling for extra nutrition.
Amanda Mathews
[email protected]These were so much fun to make! I got my kids involved and they loved helping me assemble them. They were so excited to eat them and they gobbled them up in no time.
Haruna Belinda
[email protected]I made these for a party and they were a hit! Everyone loved them and asked me for the recipe. I'll definitely be making these again for future parties.
Khadiatou Barry
[email protected]These were easy to make and turned out great! I used pre-made pizza dough and they still came out delicious. I'll definitely be making these again.
sbonelo skhakhane
[email protected]OMG! These were so good! I used a marinara sauce for dipping and it was the perfect complement to the cheesy, gooey goodness of the bombs. My family loved them and begged me to make them again soon!