Best 2 Northwest Fried Razor Clam Fillets Recipes

In the culinary realm, the Pacific Northwest stands out with its rich bounty of seafood, and among its treasures, the razor clam holds a special place. These delectable mollusks, with their delicate flavor and tender texture, have long been a staple in the region's cuisine. If you're seeking a culinary adventure that captures the essence of the Northwest, look no further than this guide to cooking the perfect Northwest Fried Razor Clam Fillets. Discover the secrets to preparing this dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PANKO-BREADED FRIED RAZOR CLAMS

Panko-Breaded Fried Razor Clams image

I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!

Provided by Danielle Harbold

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 2h20m

Yield 3

Number Of Ingredients 9

Ingredients

6 razor clams, cleaned and dried
2 eggs
1 cup all-purpose flour
salt to taste
black pepper to taste
garlic powder to taste
1 cup panko (Japanese bread crumbs)
¼ cup shredded Parmesan cheese
⅓ cup vegetable oil for frying

Steps:

Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g

NORTHWEST FRIED RAZOR CLAM FILLETS

Northwest Fried Razor Clam Fillets image

This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all.

Provided by Jolynn Moshner

Categories Main Dish Clams

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 eggs
1 tablespoon hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
2 cups panko bread crumbs
1 ½ teaspoons dried tarragon
2 cups all-purpose flour
8 razor clams, cleaned and dried
2 tablespoons butter

Steps:

Beat eggs, hot pepper sauce, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko. Gently toss between your hands so any breading that hasn't stuck can fall away. Place the breaded clams onto a plate while breading the rest; do not stack.
Heat butter in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Serve immediately.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 88.1 g, Cholesterol 230.2 mg, Fat 14 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 5.9 g, Sodium 446.5 mg, Sugar 0.6 g

Tips:

Choose fresh razor clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
Clean the clams thoroughly: Before cooking, soak the clams in cold water for at least 30 minutes to allow them to purge any sand or grit. Scrub the clams with a brush to remove any remaining dirt or debris.
Use a sharp knife to fillet the clams: Carefully remove the clam meat from the shell using a sharp knife. Be sure to remove the dark, gritty strip of intestine that runs along the side of the clam.
Cook the clams quickly: Razor clams cook very quickly, so it is important not to overcook them. Overcooked clams will become tough and chewy.
Use a light touch when handling the clams: Razor clams are delicate, so be gentle when handling them to avoid tearing the meat.
Serve the clams immediately: Razor clams are best served immediately after cooking. They can be served as an appetizer, main course, or side dish.

Conclusion:

Razor clams are a delicious and versatile seafood that can be enjoyed in a variety of dishes. With their mild flavor and delicate texture, they are a great addition to stir-fries, soups, salads, and pasta dishes. Whether you are a seasoned cook or a beginner, be sure to give razor clams a try. You won't be disappointed!