POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
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Moazzam Ali
[email protected]This is a must-try recipe for any potato lover. The potatoes are perfectly cooked and the sauce is amazing.
Mahi Ali
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes.
Nganya Ada
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor.
Celeste Ledesma
[email protected]I love the cheesy, creamy sauce on these potatoes. It's so rich and flavorful.
Biplob roy
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Brian Gasparro
[email protected]I made this dish for my family last night and it was a huge success. The potatoes were perfectly crispy and the sauce was delicious.
Princess Patmon
[email protected]These potatoes were a hit at my last party. Everyone loved them!
Prajal Karki
[email protected]The sauce is the star of this dish. It's so creamy and flavorful, and it really elevates the potatoes.
Noor Zargham
[email protected]Potatoes Supreme is a great dish for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Ernest Ndu
[email protected]This is my new favorite potato dish! It's so flavorful and satisfying. I love the combination of crispy potatoes, melted cheese, and creamy sauce.
Brian Wainaina
[email protected]Potatoes Supreme was so easy to prepare and a huge hit with my family. The potatoes were crispy on the outside and soft and fluffy on the inside. The Supreme Sauce was tangy and creamy and really made the dish.