Best 2 Northwoods Inn Cheese Bread Spread Recipes
Harness the creamy, indulgent goodness of Northwoods Inn Cheese Bread Spread and embark on a cheesy adventure! This tantalizing dip is the perfect companion to any savory dish, be it a crispy cracker, a toasted baguette, or a fresh bell pepper slice. With its rich, cheesy flavor and remarkable versatility, this spread is set to become the star of your next gathering. Whether you're hosting a casual get-together, a festive holiday party, or a cozy movie night, Northwoods Inn Cheese Bread Spread is the ultimate crowd-pleaser. So, grab your apron, gather your ingredients, and let's craft the most delectable cheese bread spread that will leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
NORTHWOODS INN CHEESE BREAD SPREAD
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Provided by windywood
Categories Spreads
Time 12m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese spread will be. Use fresh, flavorful cheese, and high-quality butter and cream.
- Don't overcook the cheese: Cheese spread is best when it is slightly melted and gooey. If you overcook it, it will become rubbery and tough.
- Season the cheese spread to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Chill the cheese spread before serving: This will help it to firm up and make it easier to spread.
- Serve the cheese spread with your favorite crackers, bread, or vegetables: Cheese spread is a versatile appetizer or snack that can be enjoyed with a variety of accompaniments.
Conclusion:
Cheese spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and creamy cheese spread that will impress your friends and family. So next time you're looking for a quick and easy snack, give cheese spread a try!
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