Best 2 Norwegian Beef Stew Recipes

Norwegian beef stew, also known as "Norsk Biffgryte", is a classic comfort food that has been enjoyed in Norway for generations. This hearty and flavorful stew is typically made with tender chunks of beef, aromatic vegetables, and a rich, savory sauce. The preparation of a perfect Norwegian beef stew requires careful selection of ingredients, proper browning of the beef, and a delicate balance of spices and flavors. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating an authentic and delicious Norwegian beef stew that will warm your soul and satisfy your taste buds.

Recipes: Norwegian Beef Stew

Prep Time: 15 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 55 minutes

Difficulty: Intermediate

Serving: 4 people

1) Ingredients

• 1 1/2 pounds of chuck roast
• 1 tablespoon of cooking oil
• 1 medium yellow or white
• 1 medium carrot, peeled and cut into large chunks
• 2 medium turnips, peeled and cut into large chunks
• 1 large parsnip, peeled and cut into large chunks
• 3 celery stalks, cut into large chunks
• 5 cloves of whole peeled shallots
• 1 tablespoon of pickling spice
• 4 black whole black peppers
• 2 bay leaves
• 3 juniper berries
• 4 medium Yukon Gold or russet Potatoes, peeled and cut into large chunks
• 2 pints of Guinness stout
• 3 1/2 cup of water
• 1 cup of Dijon mustard
• 1 tablespoon of vinegar
• 1 tablespoon of cornstarch
• 3 tablespoons of fresh parsley, for garnish

2) Instructions

1. In a slow cooker, add the chuck roast, cooking oil, onions, carrots, turnips, parsnips, celery, shallots, pickling spice, black peppers, bay leaves, juniper berries.
2. Add the Guinness stout, water, and bring to a boil. Reduce heat to low and simmer, covered, for 1 hour 30 minutes, or until the meat is very fall-apart-tender.
3. Remove the roast from the slow cooker. Strain the liquid into a separate bowl, discarding the solids.
4. Shred the meat using two forks, remove any fat, and return it to the slow cooker.
5. Add the strained liquid, water, and vinegar to the slow cooker. Bring to a boil.
6. Stir in the cornstarch until the gravy has thickened and is slightly opaque.
7. Add the Potatoes to the slow cooker and cook for an additional 30 minutes or until the Potatoes are very soft. Stir in the Dijon mustard.

3) Serving

• Serve immediately, garnished with fresh parsley, and enjoy!

4) Pro-tip

• For a thicker gravy, add more cornstarch, 1 tablespoon at a time, until desired has been achieved.

Conclusion

This traditional Norwegian Beef Stew, or "Okse Gryte", is a hearty and flavorful dish that is perfect for a cold winter's day. The recipe calls for simple, all-purpose ingredients like carrots, Potatoes, onions, and parsnips that come together in a rich and aromatic Guinness and Dijon mustard gravy. With a little advanced preparation, the slow cooker will do most of the work, so by dinnertime, you'll have a delicious and comforting meal ready to enjoy.