PORK AND MUSHROOM PATTIES
Serve these delicious patties with a vegetable stir-fry. Adapted from a 1992 "Australian Women's Weekly Menu Planner". The preparation time includes 10 minutes for the mushroom mixture to cool after being sautéed. This recipe is suitable for freezing.
Provided by bluemoon downunder
Categories Pork
Time 24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a sauté pan (preferably non-stick), add the onion and ginger, and sauté while stirring, until the onion is soft but not browned.
- Add the chopped mushrooms and sauté while stirring, until the mushrooms are soft.
- Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the sauté pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
- Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
- Divide the mixture into 8 portions and shape into patties.
- Heat the extra oil in the sauté pan, add the patties and sauté, turning after about 3 minutes.
- Sauté the patties until they have browned and are cooked right through. (6-10 minutes).
- Serve the patties ganished with parsley, with a vegetable stir-fry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #mushrooms #meat
You'll also love
rehan jatoi
[email protected]I followed the recipe exactly, but my patties were a little dry. I think I might have cooked them for too long.
Sible Shikder
[email protected]These patties were a little bland for my taste, but they were still good.
Neriah Crawford
[email protected]I've made this recipe several times and it's always a hit. The patties are so moist and flavorful, and the sauce is to die for.
Shakeel Awan
[email protected]These patties were so easy to make and they tasted amazing! I will definitely be making them again.
angelo tafoya
[email protected]I added some chopped bell pepper and onion to the patties and they were even more flavorful.
Mumbere
[email protected]I made these patties with ground turkey instead of pork and they were still delicious!
Shafiq Ahmad
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I think I might have overcooked them.
Amrc Cont
[email protected]These patties were a little dry for my taste, but the flavor was good.
Ivanna Parra
[email protected]I've made these patties several times now and they are always a crowd-pleaser. They are perfect for a quick and easy weeknight meal.
Tura Khan
[email protected]This is now my go-to recipe for pork patties. They are so easy to make and always turn out perfectly.
Garth Rakow
[email protected]I made this recipe for a dinner party and everyone loved it! The patties were moist and flavorful, and the sauce was amazing.
Hellen Njoroge
[email protected]These pork and mushroom patties were a hit with my family! They were so easy to make and had a delicious flavor.