Best 2 Norwegian Herbed Potatoes Recipes
Among the delightful culinary offerings of Norway, Norwegian herbed potatoes, also known as "poteter med urter," stand out as a delectable dish that captures the essence of Scandinavian cooking. These potatoes, commonly found on Norwegian dinner tables and celebrated at festive gatherings, offer a delightful blend of flavors and textures that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the art of crafting the perfect Norwegian herbed potatoes, ensuring a delectable and authentic dining experience.
Here are our top 2 tried and tested recipes!
POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Provided by Vickie Spencer
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
- Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
- Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.
Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g
NORWEGIAN HERBED POTATOES
Make and share this Norwegian Herbed Potatoes recipe from Food.com.
Provided by iewe7726
Categories Scandinavian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
- In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9
Tips:
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- You can use any type of potato for this recipe, but Yukon Gold or red potatoes work well.
- Be sure to cut the potatoes into uniform pieces so that they cook evenly.
- Don't overcrowd the potatoes in the pan. If you're using a large pan, you may need to cook the potatoes in batches.
- Cook the potatoes until they are tender and slightly browned.
- Serve the potatoes immediately, garnished with fresh herbs.
Conclusion:
Norwegian Herbed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the herbs add a delicious flavor. This dish is sure to be a hit with your family and friends.
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