Provided by eaglezfan6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the bacon until crisp; drain well. Brown the sausage and chuck with onions; drain. Add all meats and ingredients to a crock pot. Be sure to add the chili powder slowly, tasting as you go and remembering that the sausage is hot. Stir, cover and cook on low setting for 6 to 10 hours. In a pot on top of the stove simmer about an hour.
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Lil Kartel
[email protected]Thanks for sharing this recipe!
Leona Bombo
[email protected]I can't wait to try this chili recipe.
Kerrie Jones
[email protected]This chili is even better the next day.
Anwar mali Ali
[email protected]I like to add a bit of sour cream and shredded cheese to my chili.
Milagros Ramirez
[email protected]This chili is a great way to use up leftover meat. It's also a great freezer meal.
Tafadzwa
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect balance of spice and flavor.
Dipen Thakuri
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
BD SULTAN
[email protected]This chili is the perfect comfort food for a cold winter day.
Barbra Muzaale
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shahab Blouch
[email protected]This chili is so easy to make and it's always a hit with my family.
Haley Cribbs
[email protected]I followed the recipe exactly and it turned out great! I'll definitely be making this again.
Blessing Blessy
[email protected]This was the best chili I've ever had! The meat was so tender and the sauce was so flavorful.
Raju Kumal
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The combination of spices is perfect.
titaniumxz
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and the tender meat.