Best 2 Norwegian Labscouse Recipes
Norwegian Labscouse is a traditional Norwegian dish that is made with beef, vegetables, and barley. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different recipes for Norwegian Labscouse, but they all share some common ingredients. These ingredients include beef, onions, carrots, celery, and barley. The beef is typically browned and then simmered in a broth made with the vegetables. The barley is added to the broth and cooked until it is tender. Once the barley is cooked, the dish is served with a dollop of sour cream and a sprinkle of fresh parsley.
Let's cook with our recipes!
NORWEGIAN BEEF STEW (LAPSKAUS)
Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.
Provided by morgainegeiser
Categories Stew
Time 1h20m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice the beef, cover with water, and simmer for one hour.
- Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
- Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
- Then add potatoes, and cook another 15 minutes.
- Add the meat and onion, and season to taster with salt and pepper.
- Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
- Stir occasionally while cooking, being careful not to let them burn.
NORWEGIAN LABSCOUSE
This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use 3 lbs of potatoes. When mashing them together add milk/pot liquor to your preference of consistency. Also the seasonings you add should be to your taste i.e. garlic, salt, pepper, butter or other spices YOU like. Adapt this recipe to your taste and make it YOUR dish! I am now making amounts for those who are totally confused.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
- Figure 20 minutes per pound for cooking.
- Cook at a low boil, high boil will produce a tough roast.
- Boil beef with salt and pepper until half way through cooking time.
- Remove meat. Cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
- Wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
- Be careful not to over cook potatoes.
- Drain well over a large bowl to reserve juices (pot liquor).
- In another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
- If additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
- **TIP** For breakfast; fry up some like hash and have with eggs.
- Its great!
Tips:
- Use high-quality beef and pork for the best flavor. If you can, try to find grass-fed, organic meat.
- Don't overcook the meat. The beef and pork should be cooked until they are just tender, but not dry.
- Use a variety of vegetables in your lapskaus. This will give the dish a more complex flavor and texture.
- Don't be afraid to experiment with different spices and herbs. A little bit of cumin, coriander, or paprika can really add depth to the flavor of the dish.
- Serve lapskaus with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Conclusion:
Labskaus is a hearty, flavorful dish that is perfect for a cold winter day. It is also a very versatile dish, so you can easily customize it to your own taste. Whether you like your lapskaus with lots of vegetables or a little bit of spice, there is a recipe out there for you.
So next time you are looking for a comforting and delicious meal, give lapskaus a try. You won't be disappointed.
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