Best 3 Norwegian Nisse Muffins Recipes

In the heart of Norwegian tradition and culinary heritage lies a delightful treat known as Nisse Muffins. These delectable muffins hold a special place in the Norwegian Christmas festivities, symbolizing the mischievous and benevolent creatures of Norse folklore known as Nisser. Whether you're a seasoned baker or a novice cook, embarking on the journey of creating Nisse Muffins is an adventure that promises to warm your heart and fill your home with the irresistible aromas of the holiday season.

Check out the recipes below so you can choose the best recipe for yourself!

FINNISH NISSUA

Finnish Nissua image

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

Provided by Judy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 30

Number Of Ingredients 13

Ingredients

2 cups milk
½ cup margarine
1 cup white sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 teaspoon ground cardamom
7 ½ cups bread flour
2 tablespoons butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
2 teaspoons milk

Steps:

Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 36.6 g, Cholesterol 21.9 mg, Fat 5.2 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 132.7 mg, Sugar 11.5 g

NORWEGIAN NISSE MUFFINS

Norwegian Nisse Muffins image

Make and share this Norwegian Nisse Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon clove
4 eggs, beaten
2 1/2 cups sugar
1 1/4 cups cooking oil
1 tablespoon vanilla
3 cups cooking apples, peeled and finely chopped
2/3 cup raisins
1/2 cup pecans, chopped

Steps:

Mix ingredients together.
Bake at 400 degrees Fahrenheit for 15 minutes.

Nutrition Facts : Calories 287.7, Fat 14, SaturatedFat 1.9, Cholesterol 35.2, Sodium 121.2, Carbohydrate 38.6, Fiber 1.2, Sugar 25.1, Protein 3

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by lazyme

Categories Breads

Time 35m

Yield 22 muffins

Number Of Ingredients 14

Ingredients

1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup walnuts
2 eggs, beaten
1 cup buttermilk, or
3/4 cup whole milk
3/4 cup applesauce
1/3 cup butter or 1/3 cup margarine, melted
3/4 cup cranberries (whole, canned)

Steps:

Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
Mix eggs, milk, applesauce, melted butter, and cranberries together.
Pour egg mixture into well in center of dry ingredients and mix quickly.
Fill muffin pans three-quarters full and bake.
Bake at 375 degrees 20 minutes.

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 25.6, Sodium 124.4, Carbohydrate 17.3, Fiber 1.9, Sugar 6.2, Protein 3.6

Tips for Baking Perfect Norwegian Nisse Muffins

Use fresh ingredients. Fresh ingredients will give your muffins the best flavor and texture.
Measure your ingredients accurately. This is important to ensure that your muffins turn out the correct size and texture.
Don't overmix the batter. Overmixing can make your muffins tough and dense.
Bake the muffins at the correct temperature. The temperature of your oven will affect the texture of your muffins. Be sure to preheat your oven before baking.
Don't overbake the muffins. Overbaking can make your muffins dry and crumbly. Check the muffins for doneness a few minutes before the baking time is up.
Let the muffins cool before frosting them. This will help the frosting to set properly.

Conclusion

Norwegian Nisse muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can make these muffins that are sure to impress your family and friends.