HO BAK JUN (ZUCCHINI PANCAKE)
Steps:
- Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
- Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
- Flip it and cook the other side for 2 to 3 minutes.
- Serve hot with soy dipping sauce.
- Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.
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619 Basha
[email protected]These pancakes are a great addition to any brunch or breakfast menu.
Jason James
[email protected]I love that ho bak jun can be served with a variety of dipping sauces. My favorite is a simple soy sauce and vinegar dipping sauce.
Hawanatu Sesay
[email protected]These pancakes are a great way to sneak some extra vegetables into your diet. They're also a good source of protein and fiber.
Dianne Ward
[email protected]I wasn't sure what to expect when I first tried ho bak jun, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely be making again.
amar halawa
[email protected]I've made ho bak jun several times now, and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Nevaeh Kasian
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Natalia Dempster
[email protected]Ho bak jun is a great way to use up leftover zucchini. I also like to add other vegetables to the batter, such as carrots, bell peppers, or kimchi.
Insha Ji
[email protected]I'm not usually a fan of zucchini, but I really enjoyed these pancakes. The combination of flavors and textures was perfect.
Jamie Steed
[email protected]These zucchini pancakes turned out amazing! They were crispy on the outside and fluffy on the inside. I added a little bit of garlic and ginger to the batter for extra flavor.
Kamogelo T Thobejane
[email protected]Ho bak jun is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I love that it's so easy to make and that it's packed with healthy vegetables.