Best 3 Not 10 A Dozen Chocolate Chip Cookies Nancy Bs Bakery Clone Recipes
In the realm of delectable desserts, few treats can rival the timeless charm and universal appeal of chocolate chip cookies. With their chewy texture, gooey chocolate morsels, and irresistible aroma, these cookies have captured the hearts of cookie enthusiasts worldwide. Among the countless variations of this classic confection, one recipe stands out as a true culinary masterpiece: the Not 10 a Dozen Chocolate Chip Cookies, a legendary creation from Nancy B's Bakery. This article delves into the secrets behind this exceptional recipe, providing aspiring bakers with a step-by-step guide to achieving the perfect balance of flavors and textures that make these cookies truly unforgettable.
Here are our top 3 tried and tested recipes!
NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)
Make and share this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) recipe from Food.com.
Provided by PeteVenk
Categories Drop Cookies
Time 40m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Cream butter, peanut butter, and sugars together.
- Add vanilla and eggs one at a time, mixing well after each addition.
- At a low speed add dry ingredients and mix until just combined, about 10 seconds.
- Add chocolate chips and mix as little as possible to evenly distribute.
- Chill dough if desired.
- Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
- Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
- Transfer cookies to rack to complete cooling.
SPUMONI CHOCOLATE CHIP COOKIES
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Provided by Serafina
Categories Italian Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
- Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
- Bake in the preheated oven until light brown, about 10 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 13.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 179.1 mg, Sugar 19.4 g
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Pumpkin Cookies
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g
Tips:
- Precise Measurements: Baking is a science, so accurate measurements are crucial. Using a kitchen scale is highly recommended for precise weighing of ingredients.
- Mixing Method: Proper mixing ensures even distribution of ingredients. For chewier cookies, mix the dough less. For crispier cookies, mix it more.
- Chilling the Dough: Chilling the dough before baking helps develop flavor and prevents spreading. Chilling time can vary from 30 minutes to overnight, depending on the recipe.
- Quality Ingredients: Using high-quality ingredients, especially butter, chocolate, and vanilla extract, greatly enhances the flavor of the cookies.
- Baking Time and Temperature: Bake the cookies at the specified temperature and time. Underbaking can result in raw dough, while overbaking can make them dry and crumbly.
- Using a Cookie Scoop: A cookie scoop helps create uniform-sized cookies, ensuring even baking and a consistent look.
- Rotating the Baking Sheets: During baking, rotate the baking sheets halfway through to ensure even browning.
- Cooling the Cookies: Let the cookies cool completely on a wire rack before storing or serving. This helps them set and develop their full flavor.
Conclusion:
With careful attention to detail and following these tips, you can create delicious and visually appealing chocolate chip cookies that rival those from renowned bakeries. Experiment with different recipes and techniques to find your perfect cookie recipe. Remember, the key to great baking is practice, patience, and a love for the craft.
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