Best 2 Blueberry Brownies Recipes

Blueberry brownies are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you are looking for a simple snack or a decadent dessert, blueberry brownies are sure to hit the spot. With their moist, fudgy texture and sweet and tangy flavor, blueberry brownies are a perfect way to satisfy your sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, there is a blueberry brownie recipe out there to suit your skill level. So what are you waiting for? Get ready to bake up a batch of these delicious treats and enjoy the taste of blueberry heaven!

Let's cook with our recipes!

BLUEBERRY BROWNIES

Blueberry Brownies image

I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!

Provided by KETCHHOT

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 8

Ingredients

2 ½ cups fresh blueberries, divided
1 teaspoon cinnamon
1 ½ sticks butter
1 ¾ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup all-purpose flour, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g

FUDGY WUDGY BLUEBERRY BROWNIES

Fudgy Wudgy Blueberry Brownies image

From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.

Provided by Kozmic Blues

Categories Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 14

Ingredients

2/3 cup semi-sweet chocolate chips, plus
1/2 cup semi-sweet chocolate chips
10 ounces blueberry preserves (spreadable fruit, smooth, no whole blueberries)
1/4 cup soymilk
3/4 cup sugar
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Steps:

Preheat oven to 325.
Grease a 9x13 inch baking pan.
Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
Mix on high until no large clumps are visible, about 2-3 minutes.
Sift in flour, cocoa powder, baking powder, baking soda, and salt.
Stir until well mixed, batter will be thick.
Mix in melted chocolate.
Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
Spread batter in baking pan and bake for 45 minutes.
Toothpick test is null and void here because the whole chocolate chips will stick anyway!
Remove from oven and let cool.
Enjoy!

Tips:

Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them completely before adding them to the batter.
Don't overmix the batter: Overmixing the batter will result in tough brownies. Mix the ingredients together until they are just combined.
Bake the brownies until a toothpick inserted into the center comes out clean: This will ensure that the brownies are cooked through.
Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
Serve the brownies warm or at room temperature: Blueberry brownies are delicious served warm or at room temperature. They can be topped with whipped cream, ice cream, or fresh berries.

Conclusion:

Blueberry brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their moist texture, sweet flavor, and tangy blueberries, blueberry brownies are sure to be a hit with everyone who tries them.